The profit model of the catering and snack industry is low cost and high repurchase rate.

Hubei New Oriental Cooking School provides professional breakfast technology training, hot dry noodles, beef noodles, Chongqing hot and sour noodles, snail noodles, hot and sour noodles, Chenzhou fish noodles, fried noodles, Chongqing noodles, cold noodles, Guilin rice noodles, Yunnan

There are nearly 50 popular breakfast items such as cross-bridge rice noodles, casserole noodles, duck blood vermicelli, shaved noodles, ramen, dumplings, steamed buns, steamed buns, noodle nests, fried dough sticks, and three-fresh tofu skin. Students can customize the learning content according to their own needs.

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Hubei New Oriental Cooking School provides breakfast training technical content: 1. Learn dough making technology and key points.

2. Noodle rolling technology, manufacturing process and key points.

3. Production techniques and key points of various fillings.

?4. Preparation and maintenance of soup stock, red oil, sesame oil and brine.

5. Make a complete set of techniques and practice them repeatedly until you master them.

?6. Understanding and purchasing information of various seasonings, equipment maintenance and purchasing guidance.

In addition to technical training, the school will also use relevant resources to provide relevant assistance to students: 1. After completing the course, the school's Entrepreneurship and Employment Guidance Center can provide employment guidance according to personal needs.

2. Guide site selection based on personal investment capabilities, analyze consumer business districts, and set marketing plans appropriately.

3. Design a decoration plan according to the store situation, and provide store signage, store POP, and store light box renderings.

4. Set product sales prices according to local consumption levels.

5. Purchase raw materials and equipment at genuine factory wholesale prices.

It can also be purchased at local markets.