food
Ribs 300g, sweet corn 1 strip, iron stick yam 1 segment, salt 1 spoon, and proper amount of chicken essence.
working methods
1, ribs washed, corn cut into pieces, yam cut into sections.
2, yam is easy to oxidize, so it should be soaked in light salt water.
3. Boil the water in the pot, put the ribs into the fire, boil and remove the blood, then turn to a small fire until the meat is rotten.
4. Then add the corn and cook for a few minutes.
5. Put the cut yam into the soup and cook until the yam is cooked.
6. Add salt and chicken essence to taste, and a pot of light and delicious soup will be ready.
Second, yam sparerib soup
food
500g of ribs, 300g of yam, 0g of carrot10g, proper amount of salt, 2g of ginger, and 0g of yaozhu10g.
working methods
1. Wash the ribs, blanch them in a clear water pot, remove and drain; PS: This is bloody ribs. The soup is sweet and not turbid.
2, ribs, ginger, scallops into the pot, add appropriate amount of water, stew for 45 minutes;
3. Peel and cut carrots, put them into a sparerib soup pot, and continue to cook for 15 minutes;
4. Peel the yam, slice it, add it, and simmer for another 5 minutes;
5. Add salt before cooking and stir well.
Third, ribs and yam soup
food
Spareribs, yam, ginger, fragrant leaves, aniseed and salt are all appropriate.
working methods
1, peeled yam, washed and cut into pieces.
2. Rinse the ribs after blanching.
3. Add enough water to the pressure cooker and add ribs, yam and ingredients.
4. Cover the lid of the pressure cooker and press the button on the lid. Press for about 20 minutes, and then open the exhaust valve to exhaust.
5, add the right amount of salt, put it in a cup to eat (eat hot).
Fourthly, Lycium barbarum and Chinese yam ribs soup.
food
Appropriate amount of yam, ribs, Lycium barbarum, refined salt, chicken essence, ginger slices and pepper.
working methods
1. Blanch the ribs in boiling water, drain the water with a colander and take them out.
2. Put the cooked ribs into the boiled casserole water, add the ginger slices, and simmer for about 2 hours.
3, yam peeled and washed, cut into pieces with a diagonal knife.
4. Pour into almost ribs, add proper amount of salt, and simmer for about 20 minutes.
5. Pour a proper amount of medlar into the pot and simmer for about 5 minutes. (Lycium barbarum should not be cooked for too long to avoid nutrient loss)
6. Transfer appropriate amount of chicken essence and pepper, mix well and turn off the heat.
Five, bamboo sun yam sparerib soup
food
Sparerib 500g, yam 1, dictyophora indusiata, ginger 1, salt, chicken essence and cooking wine.
working methods
1. Wash the ribs, blanch them with some cooking wine, and wash off the blood foam.
2. Add water again and cook the ginger slices into soup.
3. Wash Dictyophora with light salt water for about 10 minutes.
4, yam peeled and soaked in water.
5, yam cut into pieces, bamboo shoots to root, head cut into sections.
6. The soup is almost ready, and yam and bamboo shoots are added to the soup.
7. Bring to a boil and add salt. Adjust the chicken essence and cook for another two or three minutes.
8. Bamboo sun yam ribs soup is added.