Purple sweet potato taro dumplings

Material:

1. Small dumplings: 2g glutinous rice flour, about 13g hot water, and once the red rice flour is thrown away

2. Others: Lipu taro, purple sweet potato, milk, red beans and sugar

Practice:

Warm water with glutinous rice flour. Knead evenly

Knead round in the same way

Sprinkle a little glutinous rice flour on the plate to prevent sticking

Steamed purple potato taro to soften

Squeeze purple potato into mud, add hot milk

stir, add taro

water, add small glutinous rice balls

and cook until it floats, take out

add a few pieces of taro, and add a spoonful of red beans.