State banquet, foreign country, hit every wall. Lin Shuwei is the only official chef of "Chinese Restaurant" in the past three seasons. His arrival also allowed the audience of "Chinese Restaurant" to see for the first time the work of a state banquet chef in a foreign country.

How difficult it is to open a small restaurant.

When I first arrived in Taormina, the picky habits I had developed back in China seemed incompatible with the current embarrassing situation in the early days of the opening of Chinese restaurants.

Although there was no money, they still wanted to promote the best Chinese food to local customers. The conflict between the different positions of the restaurant's accountant and the chef also became the focus of discussion among the viewers of the show.

Slowly, after experiencing all kinds of unsatisfactory experiences in the early days, the stubborn Chef Lin seemed to start to make peace with it all and no longer made too many demands on the store manager Huang Xiaoming and the accountant Qin Hailu. Perhaps the reason was

It has something to do with the fact that the restaurant’s operations encountered difficulties in the early days of its opening.

Chefs are more or less mysophobic. Cleaning up the kitchen after business every day is also a habit that Lin Shuwei has developed.

Therefore, no matter how busy the restaurant is, even if there is a lack of manpower in the early days, he has to be fully responsible for the supply of lunch and dinner. Preparing, cooking, and tidying up make him so tired that he is a little autistic, and he has no intention of arriving at the restaurant on the first day.

passion.

In the early days, Lin Shuwei, who stayed late every day, was more like a chef in a small restaurant next to the school. He had been tortured by the restaurant and no longer looked like a state banquet.

On the day when he rented the dinner plate back, Lin Shuwei was as happy as a child. He thought that Lin Shuwei would just make do with it and spend the rest of the time in the back of the restaurant. However, he was secretly competing, although he no longer had the momentum of a state banquet chef.

But he still secretly protects the purest things in his heart.

After Huang Xiaoming fired Lin Shuwei from his job of serving lunch, he went to many stores that day and bought a lot of the ingredients and accessories he dreamed of. In order to cook high-quality Chinese food, he also rented a lot of beautiful and elegant restaurants from a boss.

dinner plate.

I have compensated for the a la carte opportunity I obtained from Huang Xiaoming. It is indeed a talent to have a state banquet chef make a set meal on the show.

Since then, every dish served to guests in the Chinese restaurant has been decorated so exquisitely by Chef Lin that it looks like a piece of handicraft.

The chef is happy, and the taste of the dishes has also improved to the extreme. Unexpectedly, in a foreign country, in such a short period of time, the guests can eat the most satisfying Chinese food.

Lin Shuwei, who was secretly competing with his own chef, has now entered a period of fatigue. The members of the restaurant have become familiar with each other to the point of talking about everything, and there are more compliments, complaints, and disses in the kitchen.

In the tenth episode of the program, while Qin Hailu was washing the dishes, she complained that the plates rented by Lin Shuwei were too heavy. Each weighed more than two kilograms. The weight of the plates had no real impact on the taste of the dishes. On the contrary, it only increased the taste of the dishes.

The workload of washing dishes.

When Lin Shuwei heard this, he felt very uncomfortable and hurriedly left the kitchen. After a while, he came back and told everyone that he would wash the dishes himself from now on.

Obviously, Qin Hailu was teasing Lin Shuwei, but Lin Shuwei didn't buy it at all, because in his eyes, as long as the guests look comfortable, no matter how heavy the plate is, it is worth it. This is the chef's spirit when everyone goes out for late-night snacks.

, Lin Shuwei also stayed alone in the restaurant to clean up the kitchen.

Although this is just a variety show, and although he is leaving in a few days, Lin Shuwei's mentality has not changed, and he has consistently completed his responsibilities without slacking off.

I thought he had already accepted all this and made do with the existing conditions of the restaurant, but unexpectedly, he was using his own way to constantly compete with the purest persistence in his heart. He is indeed a well-loved and good chef.