In "I heard it's delicious", Lin Yilun, Meng Meiqi, and Wang Yaoqing form the "Yummy Family". Together with the host Chen Huan, they work with the "Yummy Creatives" who bring creative proposals in each issue, as well as the special guests who serve as

The "Delicious Tasting Officer" and the "Delicious Tasting Group" composed of food experts, and the host Chang Geng *** jointly embarked on an interesting food journey.

The creative delicacies in the show will be gathered into a "star menu" and launched in offline restaurants. The novel format arouses expectations.

The audience not only salivates for delicious food, but also wants to go into the kitchen to respond to daily life. This program is also releasing its own "creativity". These are the content and highlights of the program, and they are still worth watching.

Top chefs who can't be beaten, and creative dishes that are picky and professional. Even in the face of "dark cuisine" that often overturns, the chefs still show their strength.

A dish of crispy spicy chicken conquered the stomachs of almost all the guests present.

Guo Ke improved the previous thickening method in colleges and universities, retaining the "crispy" while maximizing the spiciness.

Lin Yilun said directly, "Which school hypes this dish like this? It is definitely a dish that every school must check in with Internet celebrities." The "picky" in "I heard it is delicious" is used in the ingredients and production techniques.

At all levels, "Yummy Family" can feel surprises in every episode, and it is this kind of creativity + counter-experience that constantly expands the boundaries of food imagination, reconstructs new delicious logic, and rebuilds the self-growth path of food.

In fact, the creative chefs on the show have very good skills. They have won numerous awards and are famous at home and abroad.

Whether he is a Chinese cooking master or a rising star in the culinary world who has crossed over to become a gourmet chef, he will use his best skills to dazzle everyone when faced with every unexpected gourmet proposal.

More importantly, the program adheres to the professionalism of food. It not only bluntly points out the mistakes of top chefs, but also praises them without hesitation.

Wang Yaoqing, who doesn’t eat durian, was also full of expectations and finally ate durian cakes for the first time on the show. “From the time I made up my mind to appear on the first episode of this show, I believed that our chefs can handle all the ingredients.

It’s just edible, but it’s a delicious state.” Food programs can also be a “family fun”. Cooking is just the simplest part. The last five minutes before serving the food are not idle in the studio.

In the latest episode of the show, in order to get the last recipe book, Xia Zhiguang had to go through a flexibility test and bend over the pole through a wheel battle.

Among them, Lin Yilun jumped to advance, and Wang Yaoqing knelt down directly, which made the audience burst into laughter.

In addition, the blind eating session of the "dark cuisine" in college made Meng Meiqi burst into tears, and the discussions surrounding whether it was "delicious" or not also continued to create a happy atmosphere.

"I heard it tastes good" not only presents food, but also creates laughter in a rhythmic manner, making the food program category continue to break through.

Through these rich and diverse delicacies and fun and hilarious games, the audience can experience the latest development of food culture and understand the attitudes of different groups of people towards food and life.

It is both friendly and fresh to the audience. Their collision also produces a lot of highlights for the program, which weakens the star effect and strengthens their more vivid and distinctive roles as "creative people" and "tasting officers".

The pyrotechnic side.

Song Zuer not only taught everyone about the various ways to eat "snail noodle matryoshka", but also wittily explained the difference between cold noodles and egg-filled pancakes, which made netizens say: "Zuer can work part-time as a food blogger."

Wang Yaoqing "reproduced" the swimming movements of an octopus in the word-guessing game of the first episode. His serious and funny appearance made everyone burst into laughter. Some netizens even said bluntly, "Uncle, I am worthy of you."

To a certain extent, "cooking" is more about satisfying people's emotional needs, which coincides with the overall happy and relaxing mood of the show.

It is not simply about working for "eating", but more about pursuing an attitude. When delicious food is cooked through various procedures, your own creativity and perception are fed back to your mouth. Isn't it a new taste and sensory enjoyment?

Woolen cloth?

Conclusion At a time when programs are trying to find ways to break out of the circle, "I heard it tastes delicious" seeks the greatest common denominator among people of different ages and professions from a topic as common as food, which not only allows the program to bring

Laughter also allows them to interact with each other, making it a real "family fun" show.