It is not surprising to use the word "exotic flowers" in Yunnan cuisine. There are many ethnic minorities in Yunnan, and each ethnic group has its own delicacies and varieties. Next, let Bian Xiao introduce you to the exotic food in Yunnan.

First, fry insects.

Seeing such delicious food, I wonder if you dare to eat it? Although it looks horrible and disgusting, it tastes delicious. Insects have extremely high nutritional value, contain a lot of protein, and have certain medicinal value.

Second, grab the food with your hands.

Hand-grabbed rice belongs to Jingpo nationality in Yunnan. It is delicious by washing vegetables, ghost chicken and other side dishes, plus fried rice. In the process of eating again, everyone wears gloves and feeds rice and vegetables to their mouths with their hands. A big round table, in some festivals, people will have a table together and have a hand-grabbed meal together, which is very warm.

Third, crossing the bridge noodles

Crossing the bridge rice noodles is a famous food in Yunnan. Boil the bones for several hours before making soup, with long rice noodles and some side dishes. Pour the rice flour and side dishes into the soup and cook for a while. Hot rice noodles with money will do. It's delicious, and it's warm all over if you eat it in one bite.

Fourth, pea powder.

Pea powder is made by grinding peas into pulp, boiling them in a pot, adding starch, boiling them into a thin paste, and then cooling them into blocks. Cut into small pieces, add salt, pepper, vinegar, peanuts and other seasonings, and serve. It tastes cold and delicious, sour and spicy.