Xianning is located in Hubei, with beautiful scenery, rich history and splendid civilization. Naturally, it has many famous specialties. But do you know these famous specialties of Xianning? 1. Jiayu Sesame Candy Jiayu Sesame Candy is from Hubei

Xianning's characteristic traditional snack, according to records, Jiayu people began to make sesame candy in the Song Dynasty, which has a history of more than 1,000 years.

Mainly choosing high-quality pure black and white sesame seeds, sucrose, and glutinous rice as the main raw materials, the Jiayu sesame candy produced has a crispy taste, pure taste, sweet but not greasy, and is deeply loved by consumers. You can buy it as a gift to relatives and friends, Jiayu sesame candy

Sugar is now Hubei Province’s designated export product.

2. Meat cake Meat cake is a traditional cake delicacy in Xianning, Hubei Province, and it is also a famous dish in Xianning.

The main raw materials are sweet potato starch, minced fish, minced pork, etc.

The meatloaf produced is fragrant and smooth, and is delicious on the lips and teeth.

During the Chinese New Year, people in Xianning will make their own meat cakes as an annual treat to entertain relatives and friends.

It is said to symbolize career success, family harmony, and good weather every year! 3. Hesheng Chicken Soup Hesheng Chicken Soup is a specialty dish in Xianning, Hubei Province. It has a long history and originated in 1949. It uses free-range hens raised by local farmers in Hesheng.

, made with red sweet potato vermicelli and high-quality underground spring water. It tastes tender, delicious and fresh. Many people come to He Sheng just to take a bite of He Sheng's chicken soup.

Nowadays, Hesheng chicken soup is available in canned, canned and bagged products, which is easy to carry.

4. Green Brick Tea Green Brick Tea is a famous specialty tea from Xianning, Hubei Province. It has a long history, more than 600 years ago.

The Xianning area has abundant rainfall, sufficient sunlight, a warm climate and four distinct seasons. The green brick tea produced is brown in color, orange-red in color, has a mellow aroma and a mellow taste.

It also has the effect of refreshing and refreshing, and aiding digestion.

5. Dafan Sesame Cake is a specialty product of Xianning, Hubei Province. It is also called Tongshan Sesame Cake. Dafan Sesame Cake has a long history and originated in the Ming and Qing Dynasties. Dafan Sesame Cake is mainly made of high-quality flour and sesame seeds.

As raw materials, it is mixed with more than a dozen kinds of food such as rock sugar, tangerine peel, and mandarin oranges. It is manually mixed, kneaded, kneaded, beaten, steamed, smoked, baked, and four roasted, and then taken out of the cage to dry.

6. Osmanthus Cake Xianning, Hubei Province is known as the hometown of osmanthus. Xianning’s osmanthus cake has a long history and originated in the late Ming Dynasty.

Using sweet-scented osmanthus and glutinous rice flour as the main raw materials, the sweet-scented osmanthus cake produced has a fragrant taste, is oily but not greasy, is not astringent in the mouth, is sweet and salty, and is a delicacy suitable for all ages. It is also a rare gift for relatives and friends.

7. Yangfang soy sauce Yangfang soy sauce is a specialty product of Xianning, Hubei Province. It has a long history. It was listed as a tribute during the Qianlong period and has a history of more than 300 years.

It mainly uses local high-quality black beans as the main raw material, and the water used can only be Yang Fanglin's local mountain spring water, which is made through traditional techniques.

The soy sauce produced is rich in amino acids and has the effects of appetizing, strengthening the spleen, and nourishing the body.

8. Chongyang Crispy Chicken Crispy chicken is a famous traditional dish in Xianning, Hubei Province. It uses high-quality tender hens and seasonings such as soy sauce, monosodium glutamate, salt, scallions, and five spices. The chicken is steamed with seasonings.

, finally dry the water, apply egg white paste, and fry it in a pan. The crispy chicken fat made in this way is not greasy and has an endless aftertaste.