Bean buns are a specialty of Northeast China.

Sticky bean buns, also known as bean buns, are a specialty food in Northeast China. In the Northeast region, sticky bean buns are an indispensable protagonist of people’s winter tables. Sticky bean buns are usually made at the beginning of winter and then stored in an outdoor tank for the winter. All craftsmanship is derived from nature and is a model of traditional natural food.

Sticky bean buns are suitable for storage in a dry environment below zero degrees Celsius in winter, and can be stored at room temperature for a long time. However, they generally cannot be stored in an environment above 20 degrees Celsius for more than half a month. Generally, people in the Northeast will eat them until spring next year. After that, the bean buns are prone to mold and deterioration.

Sticky bean buns are loved by rural people because they are easy to store and the ingredients are easily available, and have become a traditional food in some areas. Due to the accelerated pace of urbanization in China and the increasing abundance of rice and white flour ingredients, this This traditional staple food is also facing a declining trend. Traditional production techniques have gradually become a craft that only a few people know how to make. Most families in rural areas still maintain the traditional production techniques. Because of their high taste quality and the skill of the producers, different people will make different sticky bean buns. .

Northeast food specialties:

1. Guobaorou:

Guobaorou is a traditional dish in Anshan City, Liaoning Province, mainly using pork as raw material , tender, plump, crispy and delicious.

2. Changchun Twist Biscuits:

A traditional biscuit in Changchun City, with a crispy and fragrant texture, a soft outer layer and a delicious glutinous fragrance inside. Folks call it "Superior Twist, produced in Changchun" " known as.

3. Yanji Cold Noodles:

The traditional pasta in Yanji City mainly uses cold noodles as raw materials, with fresh vegetables, meat and other condiments, and has a cool and delicious taste.

4. Mudanjiang Maodu:

Mudanjiang City’s specialty snack, made from pig belly, is spicy and refreshing, and is also paired with a little vermicelli, bean sprouts, and dried tofu. , more delicious.

5. Harbin red sausage:

A specialty of Harbin City, it is made from selected pork and marinated with appropriate amounts of sugar, salt, pepper and other seasonings. It has a delicious taste and fragrant aroma. .

6. Jilin Songhua Pork:

A traditional famous dish in Songyuan City, Jilin Province. It uses pork as raw material. The pork is cut into long strips, marinated and fried until golden brown. The texture is Crispy and full of flavor.

7. Liaoning old green beans:

A specialty vegetable from the Bohai Bay area of ??Liaoning Province, famous for its rich nutrients and unique taste and flavor, with a unique flavor.