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My friend's hometown is in Ningyang County, Tai 'an. He invited me to his house to play. Can you introduce me to Ningyang cuisine?
Ningyang County is a county directly under the jurisdiction of Tai 'an City, which is located between Tai 'an and Qufu. There are scenic spots such as Shentongshan Ecological Scenic Area and Pipa Mountain Wenhe Tourist Scenic Area, which attract a large number of tourists every year. Besides the beautiful scenery worth seeing, many local cuisines in Ningyang are also worth tasting. Here are some delicious foods that you can't miss in Ningyang.

1, Ningyang sandwich cake

Sandwich cake is a street snack in Ningyang. Because it is easy to carry and wait, it is very popular with office workers. It is regarded as a classic breakfast. Cooking means filling all kinds of fried foods into sesame cakes, and then adding all kinds of prepared sauces and seasonings. There are mainly mutton skewers, chicken skewers, ham sausages, eggs, sausages, fish chops and so on. , with potatoes, mushrooms, tofu rolls, Flammulina velutipes, eggplant and so on. As an auxiliary material.

2. Ningyang banquet on April 8

In Ningyang County, the most classic food is the "April 8th Banquet" in rural areas, which is a necessary local dish for entertaining VIPs or festive banquets. The banquet on April 8 was originally composed of four plates and eight bowls. With the continuous development of society, the banquet on April 8 is constantly enriched and improved, so when you arrive in Ningyang, you must try the authentic banquet on April 8.

3. Ningyang fried dumplings

Pan-fried buns are a classic snack in southwest Shandong. In Ningyang, Daboji fried dumplings are the most famous and delicious, attracting many food lovers to taste them here. According to the change of seasons, all kinds of vegetables can be used as fillings, especially leeks, celery, Chinese cabbage and radish.

4. Jing Quan Xunzi

Jingquan Jianzi is local snacks in Ningyang County, which is very famous in Ningyang. Prickly heat is a kind of fried food, which is made of fine flour and thick mud. Adding leavening agent, pumping to the thickness of vermicelli, tying one root every twenty or thirty, and frying in an oil pan. Jingquan jiaozi, each as thick as noodles, each about 30 cm long, neat, beautiful in shape, golden in color, easy to chew, crisp and delicious, and unique in flavor.

5. Clay country food

Tucun cuisine is famous for its bright colors and unique flavor. The food in Nicun is delicious and memorable, especially pig ears and pig tongues, which are the most popular dishes on the dining table of Ningyang people.

6, Niujiacun dog meat

Niujiacun dog meat is also a business card of Ningyang cuisine, which has been included in the sixth batch of intangible cultural heritage list in Tai 'an, and many people like it. Authentic Niujiacun dog meat is exquisitely made, with proper cooking and ingredients. Dog meat has no fishy smell, and it is fragrant but not greasy. People who visit friends on business in Ningyang like to taste it. Slowly, Niujiacun dog meat became more and more famous and became a rare food in Ningyang.

The above six cuisines in Ningyang taste very good, which is the local flavor you must taste when you go to Ningyang. Dear friends, have you eaten all the delicious food and snacks in these places? What other foods do you know about Ningyang? Please leave a message to add.

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