Hello, I am from the Northeast, and we have a lot of local food here.

Especially breakfast, there are many kinds, and everything is delicious.

Here I will introduce the most distinctive breakfast in my hometown: 1. Lanzhou beef noodles.

The most famous delicacy is also one of the most famous noodles in China.

One clear, two white, three red, four green and five yellow are the characteristics of Lanzhou beef noodles. There are many ways to prepare it, such as large, wide, two thin, chive leaves and so on. It is best to have meat and eggs when eating.

Lanzhou beef noodles are very chewy, the beef soup in the morning is very fresh, and the spicy oil is fragrant but not spicy. It should be noted that beef noodles are treated as breakfast in Lanzhou. If you want to eat beef noodles, it is best to eat it in the morning.

2. Jingyuan lamb.

Jingyuan Lamb is one of the famous delicacies in Longshang. You can usually see the Jingyuan Lamb signboard on the way to the city in various cities and prefectures in Gansu.

In Jingyuan, the lamb meat is usually made from Tan sheep produced in local mountainous areas. Lambs that grew up drinking mountain spring water and eating wild medicinal materials have fresh and tender meat with a lighter smell. Lamb meat made with special ingredients is not.

The tanbu is not greasy and delicious.

Jingyuan lamb can be cooked in a variety of ways, including braised in brown sauce, braised in yellow, simmered in clear soup, and hand-caught. You can customize it according to your personal taste.

3. Tianshui Guagua.

If beef noodles are the favorite breakfast of Lanzhou people, Guagua is the top breakfast of Tianshui people and the number one gourmet snack in Tianshui.

Tianshui Guagua was originally called Guoba in the local dialect. It was named after the crust formed at the bottom of the pot during the making process. Over time, it was called Guagua.

Tianshui Guagua is mostly made of buckwheat flour. The prepared Guagua can be torn into pieces without a knife, and can be eaten in a bowl topped with various special seasonings.

Tianshui Guagua is moderately sour and spicy, soft and delicious. When eaten with Tianshui specialty yellow buns, it feels like a ritual made in heaven.

Every time I go to Tianshui, I will have a piece of guagua. As the saying goes, when you are in the country, do as the Romans do. For me, guagua is simply delicious and appetizing.

If you come to my hometown, you must try these three delicacies.