Yellow glutinous rice fruit is a kind of waxy, tough and fragrant seasonal food, which can be steamed, boiled, fried and roasted. The taste can be sweet and salty. During the Spring Festival, as one of the New Year greetings, it is deeply loved by people.

Second, bacon

Select the scraped pork leg or pork loin, cut it into strips of 1-2 kg, hang it, and completely dry it. How to eat: cut the bacon strips into pieces, stir-fry the hometown meat with garlic, pepper and other ingredients, and taste like bacon.

Fat but not greasy, salty, spicy and crispy, stimulating appetite. Other fish, poultry and livestock can be smoked in the same way, but they can only be fried, not stewed or boiled.

Third, fried potato buns.

This kind of potato bag tastes crisp outside and tender inside, salty and sweet, and it is very delicious. It will have a special flavor if it is put into liqueur while it is hot.

Fourth, pour in dried sweet potatoes.

Moreover, dried potatoes dried by repeatedly steaming sweet potato slices (or strips) will be dried by reverse steaming. Dry and transparent after steaming, dark red, sticky in your hand, slowly swallowed and chewed, with endless aftertaste.

Five, small dried bamboo shoots

It is one of the local snacks of Hakkas, especially appetizing and popular.

Six, Amy fruit

Roll Artemisia argyi leaves and rice flour into a uniform dough in proportion, put it in a steamer and steam it over high heat until the rice fruit is shiny and mature and does not touch your hands. At this time, Amy fruit looks green and shiny, smells refreshing and makes people drool. It tastes oily but not greasy, sticky but not loose, and tastes good. It is really full of color, flavor and shape.