Braised in brown sauce, with sufficient seasoning and spicy taste, is more suitable for drinking and eating. It is estimated that as soon as the braised duck and braised chicken pieces are served, each person can change three bowls of rice in one second. White stew depends on subsequent seasonings to improve its taste, which depends on everyone's taste. Oil, salt, sauce, vinegar, minced garlic, chopped green onion in Jiang Mo, coriander, pepper, Chili powder and so on. You can put anything you can accept and mix them evenly. Chicken and duck with seasoning are also delicious. Nothing is necessarily good, nothing can be said because it doesn't suit one's taste, nothing is absolute, it varies from person to person, from thing to thing, and life is beautiful according to local conditions.