(Ingredients: pumpkin, salted duck eggs, chopped green onion, ginger slices, salt, cooking wine)

Ingredients: 300g pumpkin, salted duck eggs 1 piece.

Seasoning: vegetable oil, chopped green onion, ginger slices, salt, cooking wine, chicken essence and sesame oil.

Exercise:

1. Wash the pumpkin, peel it, remove the pulp and cut it into small pieces. Peel and dice salted duck eggs.

2. Heat the oil in the pan, saute the chopped green onion, ginger slices and diced salted duck eggs, cook the cooking wine, add the pumpkin slices, salt and chicken essence, stir-fry evenly, and pour the sesame oil into the pumpkin and stir-fry.

Salted duck eggs, also known as green eggs and salted duck eggs, are the special dishes of the Han nationality. Salted duck eggs are made from fresh duck eggs by pickling. They are nutritious, rich in fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements and vitamins. Easy to be absorbed by human body, with moderate salty taste, suitable for all ages. The eggshell is blue, and its appearance is round and smooth. It's a table food, full of color and flavor, very attractive. Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market. Salted duck eggs have the effects of nourishing yin, clearing away lung heat, nourishing tendons and moistening skin, and clearing away heat.

Salted duck egg: Salted duck egg, with blue shell and round and smooth appearance, so it was called salted duck egg in ancient times. Folklore is also called "salted egg", "salted duck egg", "salted duck egg" and "green fruit". Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market.