Main ingredients: hairy crabs, rice cakes. Accessories: green pepper. Seasoning: salt, cooking oil. Method: 1. Steam the crabs until cooked, pick out the crab roe, crab paste and crab meat and set aside.

Cut the pork ribs rice cake into diamond shapes and mince the green pepper.

2. Heat the oil pan, add crab meat and stir-fry until fragrant.

Add an appropriate amount of water, bring to a boil and then pour in the cut rice cakes.

3. Thicken the sauce with corn starch and add salt to taste. Take it out of the pot and garnish with minced green pepper.

Ingredients: 500 grams of rice cake, 150 grams of squid, 200 grams of white clams, 200 grams of auxiliary ingredients, broccoli, appropriate amount of carrots, appropriate amount of bean soaking, appropriate amount of mushroom sauce, 2 teaspoons of fine salt, a little green onion, appropriate amount of ginger, appropriate amount of salty flavor, cooking process, 20 minutes, time-consuming, simple and difficult steps to make rice cakes in seafood soup.

1 Prepare all the ingredients.

2. Add the submerged ginger to a snow-flat pot and cook over high heat until the shredded ginger becomes fragrant.

3. Prepare some mushroom sauce and fine salt.

4Add the seasoned mushroom sauce to the pot and cook until the flavors are released.

5. After the soup base is boiled, add the rice cake to the pot.

6 Add broccoli, carrots and bean paste to it.

7 After boiling for a while, add the white clams, squid and green onions to the pot and cook until the flavors are released and cooked.