Perilla leaf pastry Characteristics: This is a sticky food that the Manchu people love, also called sticky mouse. In summer, glutinous rice is soaked and ground into flour, pressed into a round cake, filled with adzuki bean filling and fresh perilla leaves on the outside, and steamed. Eat it with leaves removed (or with leaves), and it tastes fragrant. Characteristics of the gravy cake: Mix the sticky sorghum noodles, glutinous rice noodles, and yellow rice noodles evenly, then scoop them into a cloth bag so that the juice drips into the container. After pouring, steam them in a basket and cut them into cubes or diamond-shaped pieces. Edible. Its texture is fine, soft and sweet. Characteristics of Saqima: "Saqima is a Manchurian pastry made with rock sugar, butter and white flour. It is shaped like glutinous rice and is baked in a non-ash wood oven, and then becomes cubes, which are sweet and edible." (For details, see " "Yanjing Chronicles") "Sa Qima" is Manchu. Mr. Wang Shixiang said, "According to Brother Bai Zun of the Yuan Dynasty (Professor Qi Gong), there is this famous thing in "Qing Wenjian", which is interpreted as 'dog milk dipped in sugar'. Saqima is made of eggs, fat and flour, finely chopped and fried, and then Mix it with caramel and honey, so it is called "sugar dip". But if it is really dog ??milk, how many dogs would you need to feed it? It turns out that there is a kind of wild berry in the Northeast, which is named after its shape. , it was initially used as a fruit ingredient for Saqima, and after entering the customs, it was gradually replaced by raisins, hawthorn cakes, green plums, melon seeds, etc., and dog milk is also rarely known.” Article "Saqima") Features: Soft and sweet, melts in your mouth. Red Flower Sausage at the Tonghua Street Night Market. Anyone who has been to Tonghua Street will definitely remember the unique flavor of the safflower sausage. Its meat is moderately fat and lean, and it is specially brewed. The taste is naturally different from the ordinary ones. In addition, the safflower sausage is not only original but also delicious. In addition, there are more than 20 kinds of food options, such as lemon, charcoal, spicy, etc. for you to choose from. It also emphasizes low fat and low calories. No wonder there is always a crowd of customers in front of the stall. The most important thing about Shijia Guabao is the tender and juicy braised pork. This is why Shijia Guabao is so delicious. The braised pork cooked with its own exclusive marinade has smooth texture and overflowing fragrance. Not evocative. Liang Kee Braised Meat Liang Kee Braised Meat has a history of nearly 40 years. Its taste is mainly Cantonese style braised meat, and it emphasizes the authenticity of its marinade. In addition, it is paired with Liang Kee's homemade pickled cabbage, which is sour, sweet and delicious. Full. When you come to Tonghua Street Night Market, don’t forget to pick up some braised food and taste it slowly. Tonghua Squid Soup If you talk about the local delicacies of Tonghua Street, you must not miss Tonghua Squid Soup. It has a good reputation for more than 12 years. Not only is the soup delicious, but it also contains many delicious ingredients: coriander, dried bonito, and radish. Shredded silk, shallots, etc., and then add some special black vinegar and sand flowers, this is the most delicious thing in the world.