Edible spices for bread: milk powder, butter powder, egg milk, etc.

Supplement:

Steps of making flavored bread:

1. Mix flour, yeast, salt and sugar evenly, add 8g warm water, and stir until granular, and the remaining 2g will be added according to the flour.

2. add olive oil and knead into dough. Just knead this bread dough until the surface is smooth, and it is not necessary to knead it to the extension stage. Ferment for one hour.

3. Dough fermentation time can be used to make eggplant sauce. Preheat the oven to 18, fork the eggplant with a fork, sprinkle a little olive oil, bake in the oven for 15 minutes, and turn it over once in the middle

4. Peel and core the baked eggplant, mash the garlic, add a proper amount of salt and half lemon juice, and add a proper amount of sesame sauce after stirring evenly. Finally, add a little olive oil to enhance fragrance.

5. Zaatar spice: Thyme, oregano, sesame, a little more olive oil, and mix well.

6. after the dough is fermented for one hour, exhaust, roll it into thin ice, and punch holes in the middle. if there is no pizza to punch holes, use a fork. Spread a layer of Zaatar spice in the middle, cover with a wet cloth and ferment for half an hour.

7. preheat the oven by 22 and bake for about 15 minutes.