Don't stir-fry the semi-finished black pepper chicken steak at the end. If you stir-fry, you can use "bone and meat" and add some green peppers, which tastes very good.

Steps to make black pepper chicken steak: Step 1. Select the meat near the chicken legs, with the skin attached, marinate and rub it with black pepper, pepper, chili powder, sugar, salt, and cooking wine.

Just adjust the proportions as you like, there are no particularly strict requirements.

When making chicken steaks, it is best to use a double-bottomed frying pan. This will heat the chicken evenly and prevent the chicken skin from getting muddy. I used a CoolFace single-handled pan. Even though I turned it on to the lowest heat, the chicken steaks were cooked very well.

, the moisture is also locked inside, and the nutrients are not lost to the greatest extent. Step 2. Heat the pot, put the marinated chicken chops skin side down, do not add oil. Step 3. Low heat for 10 minutes, the chicken skin will be

Press out all the fat inside. Step 4. Turn over, turn over low heat for 8 minutes. Step 5. Pour out all the oil, turn over again, turn over low heat for 1 minute, and fry the skin until crispy.