A little onion, ginger and garlic, lean pork, cabbage (melon is also delicious) and sweet potato powder.

There is a piece of old tofu missing from the material, and it must be the old tofu in the north!

Second: practice:

1, stir-fry the old beans for later use.

2 Stir-fry old tofu, cut Chinese cabbage into large pieces, and stir-fry lightly in a pan.

3. Slice lean meat and marinate it with soy sauce and raw flour.

4. Cut the onion, ginger and garlic into desired shapes and put them in a bowl.

Wash the sweet potato powder for later use.

Okay, last step:

Stir-fry shallots, ginger and garlic, add meat and stir-fry until cooked, stir-fry the fried tofu in a pot for a few times, pour in warm water, add sweet potato powder and simmer over high heat.

Bring to a boil until the sweet potato powder is 8% mature, add the fried Chinese cabbage, cook all the dishes and take the pan.

note:

1, if both fried tofu and fried cabbage have salt, there is no need to put it at this time, if fried tofu and fried cabbage

There is no salt at all, so you should put salt when you put down warm water, otherwise the food will be tasteless.

2, and pay attention to put more water, because sweet potato powder absorbs water, less easy to stick to the pot, sweet potato powder is easy to feel.

It's cooked.