Dingxi, located in the middle of Gansu Province, China, is a city with a long history and rich cultural heritage and gourmet culture. The following are some famous cuisines in Dingxi city:

1. Dingxi mutton bread in soup: Dingxi mutton bread in soup is one of the special cuisines in Dingxi city, which is famous for its tender mutton, crispy steamed bread and rich soup. Paomo is rich in ingredients, including mutton, noodles, garlic paste, Chili oil, vinegar and so on.

2. Longxi bacon: Longxi bacon is a famous food in Longxi County, Dingxi City, which is famous for its unique taste and fragrance. Bacon is made from pork by pickling, air drying and smoking. It has delicate meat quality and delicious taste.

3. Lintao stuffed skin: Lintao stuffed skin is a special food in Lintao County, Dingxi City, which is famous for its tender stuffed skin and spicy soup. Niangpi is a kind of thin slice made of flour and water, which has a tough taste and is delicious with spices such as Chili oil, vinegar and garlic paste.

4. Minxian vermicelli: Minxian vermicelli is a famous food in Minxian County, Dingxi City, which is made of high-quality potato flour and unique production technology. The vermicelli tastes delicate and delicious, and it is one of the special cuisines in Dingxi City.

5. Tongwei bean jelly: Tongwei bean jelly is a special food in Tongwei County, Dingxi City, which is famous for its fresh bean jelly and spicy soup. Bean jelly is a kind of thin slice made of pea powder and water, which has a tough taste and is very delicious with spices such as Chili oil, vinegar and garlic paste.

To sum up, Dingxi is rich in food culture, and each county and district has its own unique cuisine, which is worth tasting.