as far as food photography is concerned, if it is only used for family records, there is no high requirement on the picture quality, and some consumer digital products with manual functions are not unusable. Therefore, it is not recommended to use a fully automatic card machine for the time being. Of course, if you are interested in photography and have a slightly higher pursuit of image quality, it is not bad to suggest an entry-level SLR. The choice of lens is very important. In theory, the more expensive the better, but cheap is not without a good start. 5mm/1.8F is a good head with a very high cost performance, and it has accompanied me for more than two or three years. At most, we can upgrade another macro head, but the price is also very

' good', especially 15, which is about 6. Therefore, you can consider the deputy factory head, 6mm and 9mm are suitable focal lengths. For entry-level or low-end SLR, because the area of the photosensitive chip is smaller than 135 film, the focal length of the general lens will change, mostly 1 or 5 times, so the focal length of 6mm used in an incomplete camera is 9mm, while 9mm becomes 135 mm. Full-frame cameras do not have this problem, but because of the high price, non-professionals are not recommended to buy them for the time being. T home 9 micro is recognized as a very good shot, and it is also what I often use to shoot food now. In this way, it is enough to shoot delicious food.

no matter what kind of machine and lens we enter, the first thing we need to understand is our own needs. Find out what you need, what you are interested in, and then measure the price. Choosing the right camera is a breeze.