Tomatoes, grapes, cucumbers, spinach Answered by: chen_lingling - Level 2 2010-1-17 19:39 Carrots, cabbage, cauliflower, potatoes Answered by: Elegant Qi - Level 1 2010-1-17 21:30 The origin of cucumbers is India

, and later introduced to Central Asia.

Zhang Qian of the Han Dynasty was sent to the Western Regions as an envoy and brought back a melon that was "several inches long, yellow-green in color, and had many thorns", which was called "courgette".

Later, Shi Le, the most powerful leader of the Later Zhao Kingdom among the sixteen kingdoms of the Eastern Jin Dynasty, did not like the word "Hu", so he changed it to cucumber.

The origin of corn is America and was introduced to our country in the 16th century.

Cowpea Origin: India Origin of Tomato: America Peru Reference: Baidu Respondent: VikeyQi - Level 2 2010-1-18 08:58 Chili Pepper Respondent: Chicken Bone Grass - Level 3 2010-1-18 09:12 Tomato

Respondent: Zhuhai Star Human - Level 2 2010-1-18 11:36 Friend, which China are you asking about? It is the current People's Republic of China.

It is still China that has been encircled by several countries in the past. I want to answer your question.

Answered by: 221.131.61.* 2010-1-18 13:53 Lettuce Answered by: 60.161.169.* 2010-1-18 13:57 Italian lettuce, native to Italy.

Answered by: xdsyyw - Level 1 2010-1-18 15:07 Huahua, you are so funny, you actually think of food.

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Haha Answered by: tongxues - Level 2 2010-1-18 18:24 Tomatoes, eggplants, spinach, etc. Answered by: Variety Lady - Level 1 2010-1-18 18:25 Cucumbers and carrots are native to Central Asia

, broad beans, spinach, lettuce, luffa, are native to Nanyang, coriander is native to the Mediterranean coast, shallots are native to Siberia; peppers are native to Central and South America; potatoes are native to the Americas; tomatoes are native to the Americas; bitter melon is native to tropical Asia. Answered by: Zheng Hanli - Level 1 2010

-1-18 19:58 Luffa - native to Nanyang, introduced to China in the Ming Dynasty; coriander (coriander) - native to the Mediterranean coast, introduced by Zhang Qian in the Han Dynasty; green onion - native to Siberia; pepper - native to Central and South America; cucumber

——Original to Central Asia; Carrots—Original to Central Asia; Broad beans—Original to Central Asia: Spinach—Original to Central Asia: Lettuce—Original to Central Asia; Potatoes—Original to the Americas; Tomatoes—Original

Produced in the Americas; Respondent: 2010 Feng Love Flower - Level 1 2010-1-18 21:02 Luffa - native to Southeast Asia, introduced to China in the Ming Dynasty; Coriander (coriander) - native to the Mediterranean coast, introduced by Zhang Qian in the Han Dynasty; shallots -

—Original to Siberia; Pepper—original to Central and South America; Cucumber—original to Central Asia; Carrot—original to Central Asia; Broad bean—original to Central Asia: Spinach—original to Central Asia: Lettuce—original

Central Asia; potatoes - native to the Americas; tomatoes - native to the Americas; bitter melon - native to tropical Asia. Tomatoes were introduced in the Ming Dynasty and originated in Peru, South America. The locals call them "wolf peach" because people are attracted by its ripeness.

The fruit is red in color and is feared to be poisonous, so no one dares to eat it.

In the 16th century, the lover of Queen Elizabeth of England brought it back to England from Roanoke Island and presented it to the Queen. It was nicknamed the "Apple of Love".

It was introduced to China through the Silk Road at the end of the 18th century. Because it was introduced from the West and looks like a persimmon, it was called "tomato".

Originally used for ornamental purposes, it began to be widely cultivated as a vegetable in the mid-19th century.

Chili pepper is native to South America and was introduced to China during the Ming Dynasty.

Originally called "Pan pepper", it was renamed Chili pepper because of its spiciness.

Watermelon is native to southern Africa.