Just add an appropriate amount of vegetable oil when frying. The following is the method:

Preparation materials: 500 grams of dried red beans, 300 grams of brown sugar, and 250 grams of vegetable oil

Production steps:

1. Wash 500 grams of dried red beans, soak them completely in water, and simmer them in a pressure cooker.

2. Add appropriate amount of cold water to the warm red beans into a cooking cup and beat into a fine red bean paste.

3. Depending on the size of the non-stick pan, the red bean paste can be fried in one pot or in separate pots.

4. After frying part of the water in the bean paste over medium heat, you can pour corn oil and mix evenly with a silicone spatula.

5. When the bean paste is fried a little dry, add brown sugar. White sugar can also be used.

6. Keep stir-frying with a silicone spatula until the bean paste can form into a ball, but can be easily broken up with a spatula.

7. Red bean paste can be eaten directly or used as filling.

8. Finished product picture.