It is recommended not to exceed one week.

After all, it is cooked food. If it is too long, it will not taste good even if it does not deteriorate.

Ami fruit is a special snack in southern Jiangxi and Gansu. It is made in places like Suichuan, Wan'an, Taihe, Jishui in Ji'an, and Ganxian, Xingguo, Anyuan and other places in Ganzhou. The materials are all from mugwort. Mugwort is a kind of herbaceous plant that grows in the fields. The Qingming Festival is the time when this grass grows best, and it is also the peak season for eating Aimee fruit.