When I was on the phone with my parents recently, I heard that there was such a delicacy in the past. The steamed buns made of white flour and brown sugar are not the "insulation wall board" kind. Simple but several times more delicious than ordinary white flour steamed buns, this is the legendary brown sugar steamed bun.

I happen to be very busy recently, so there is no better way to kill the time and reward my stomach by making a delicious brown sugar steamed bun at home.

The snack I want to share with you today is brown sugar steamed buns. Although it is simple to make, after trying it, it is really delicious. If you don’t believe me, I will make it at home and try it. Have you had enough steamed buns? I will take you step by step to make brown sugar steamed buns, and you can make more delicious brown sugar steamed buns in just two simple steps.

The first step: take brown sugar and dissolve it with warm water in advance, and prepare flour and yeast.

Step 2: Pour the flour and baking powder into the basin and mix well. Then pour the brown sugar ginger water into the flour and mix again to form a floc. Use both hands to knead the dough until it is smooth and non-sticky. form of dough, cover it with a layer of plastic wrap, and place the dough in a dry place to rise until it doubles in size.

Reminder: Here is a tip for kneading the dough. It is best to add water to the noodles in small amounts. If the noodles are to be cooked, it is recommended to use water above 35 degrees to knead the noodles. Test the temperature of the water with your hands. If it is warm and not hot, it means that the temperature of the water is just right.

Step 3: After the dough has risen to double its original size, put the dough on the control panel and knead for about ten minutes. Knead out all the air bubbles in the dough and then knead it into a strip shape. Then use a dough cutter to cut into pieces of the same size, roll them into the shape of steamed buns and set aside.

Reminder: If you want to make delicious steamed buns, in addition to removing all the air from the dough, you must also knead the dough for enough time. The resulting steamed buns will be particularly chewy and taste great. Best.

Step 4: Clean the steamer, put a layer of steamer cloth inside the steamer, put the steamed bun dough into the steamer cloth one by one and cover it with the lid. Don't shoot it yet. Let the steamed buns rise for a second time in the steamer for 30 minutes.

Reminder: The second proofing is to make the steamed buns softer and prevent them from collapsing.

Step 5: After the time is up, we put water in the steamer. After the water boils, let the steamed buns steam in the pot for 15 minutes and turn off the heat. At this time, we should not open the lid of the pot and let it boil. Simmer the steamed buns in the steamer for another 5 minutes to make a delicious brown sugar steamed buns.

The above is the specific method of brown sugar steamed buns that I will share with you today. The method is no different from making ordinary white flour steamed buns, but the brown sugar steamed buns taste better than white flour steamed buns, even if they are not made at the same time. There are many other dishes that you can eat. If you are interested, you will understand after making it at home.