1. Zhoushan seafood recommendation, 8 kinds of delicious seafood with shells.

Portunus trituberculatus: crab fried rice cake/boiled

This kind of Portunus trituberculatus in Zhoushan is really delicious, especially in autumn and winter, not to mention the fat in it. When you travel to Zhoushan, you must eat seafood. Whether it is fried with rice cakes or simply boiled, it is very delicious.

Red shrimp: braised/roasted with salt

Because Zhoushan is the mouth of the Yangtze River, the seawater is rich in nutrients. The red shrimp grown here is fleshy and delicious. Compared with other shrimps, red shrimp can give full play to its delicate flavor, which can be said to be a very representative Zhoushan seafood.

Pipi shrimp: salt and pepper/boiled

Zhoushan's Pippi shrimp is also very famous, and the vegetable market and seafood shop are must-see places. Shrimp with red cream is delicious. The coolest way to eat is to insert a chopstick into the tail of the shrimp, put it into the neck of the shrimp, and then lift the tail shell upward to get complete meat.

Mussels: Boiling soup/baking.

Mytilus can also be called Haihong, which is also an economical seafood shell. The meat inside is very fat, but the taste depends on personal preference. It is very wrong to use it to cook soup. If only it were old and fresh, but I prefer to cook soup.

Liu Heng razor clam: baked with salt/scallion oil.

If you want to say it's tender and juicy, it must be Zhoushan razor clam, especially Liu Heng razor clam. You will definitely eat it when you come to Zhoushan. Fresh and full of razor clam, one bite at a time, is absolutely unforgettable, and there are many methods, mainly fresh.

Shengsi Shrimp: Roasted soup/cold dish ingredient for flavor enhancement.

That is, the shrimp skin that we often eat. Zhoushan, as a land of fish and rice, even the small shrimps are particularly delicious. In particular, the "golden hook shrimp" is big and its tail is bent. After baking, its color is light orange, which can improve the taste of hot and cold dishes.

Zhoushan spicy snail: boiled

If you eat too many other snails, come to Zhoushan to eat especially spicy snails. The snail's head tastes strong and the snail's body is slightly spicy. This is the origin of the name, especially delicious. You only need to make some vinegar to eat a big plate, which is also a good dish to go with wine.

Zhoushan clam: stir-fried with onion and ginger

To say that this clam is not the same species as the blood clam, it must be cooked until it is completely cooked, but if it is boiled in water, the smell is even heavier. What's more delicious is that the cooking of onion and ginger can better remove the fishy smell and refresh the mind, and it is very big.

Second, Zhoushan seafood recommendation, 8 kinds of delicious marine fish.

Zhoushan croaker: croaker noodles/braised.

This is the home-cooked dish of Zhoushan local residents, and it is also a hospitality dish. I don't want to introduce how famous Zhoushan yellow croaker is. Whether it is a big table or a small meal, you can see it. The meat is tender, like white jade, and tastes delicious.

Zhoushan hairtail: steamed/fried

Hairtail, as one of the four local economic fish in Zhoushan, is affordable and delicious. Except for a bone in the middle, it has less thorns and more meat. It is also a common local marine fish, which is more tender than hairtail in other places.

Main fish: salt and pepper/braised.

The name of the dragon head fish varies from place to place. It is soft all over and tastes very unique. Although it has many soft thorns, it is easy to separate the meat from the thorns. Put it in your mouth and turn it over easily. There are more practices. I like salt and pepper best.

Pomfret: braised/steamed

Few people can refuse the delicious Zhoushan pomfret. It has a silver-gray body and a small head. Except for its skeleton, there is basically no problem of jamming. The meat is fresh and tender, not fishy or firewood. Many local treasures range from snacks to big ones.

Squid: BBQ/stir-fry

Zhoushan squid tastes tender and smooth, and the meat is delicious, which makes many people come here because Zhoushan squid is distributed.

This area is the intersection of rivers and oceans, and it is also a low-salt sea area rich in bait, so squid inhabits and migrates here. Don't miss this delicious dish.

Tigerfish: Stewed tofu/braised pork.

Although the tiger fish is not big, its meat quality is very delicate and tender. It is a very good fish caught in Zhoushan. The whole body is red. I heard that Dongji Island's food is delicious. If it is cooked, stew it with tofu, and the umami will enter the tofu, which is delicious.

Monopterus albus: braised/red soup

Eel belongs to Zhoushan and is a kind of nutritious seafood. Seafood cooked by local people only during festivals or when guests come, with delicate meat and rich flavor, especially when cooked in soup, tastes sweet and salty.

Delicious fish: braised fish

Although the whale looks fierce, it is a rare delicacy if cooked properly. It is characterized by no other fishbone except a spine, and its meat quality is relatively firm, especially the fish liver, which has the reputation of "goose liver in the sea"