Grape is a badge-sized fruit with lovely appearance and delicious taste. It is one of the oldest plants in the world. Grapes are native to Europe, West Asia and North Africa. According to archaeological data, the earliest grape growing area was between Caspian Sea and Black Sea in Asia Minor and its south bank. About 7000 years ago, grapes were planted in South Caucasus, Central Asia, Syria and Iraq. Greece is the first country in Europe to grow grapes and make wine.
Grapes are distributed all over the north of the Yangtze River valley in China, mainly produced in Xinjiang, Gansu, Shanxi, Hebei and Shandong. Grape stem length10m to 20m. These flowers are small and yellow-green. There are many kinds of grapes, including white, blue, red, brown, purple and black. Grapes have been cultivated in China for more than 2,000 years from August to 10, which is said to have been introduced by Zhang Qian in Han Dynasty.
There are many kinds of grapes. There are thousands of kinds all over the world, which can be divided into two categories, one is wine grapes, and the other is edible grapes. Grapes are divided into oriental varieties and western varieties according to different producing areas. Longan, seedless white, milk and black-bone chicken heart, which have a long history of cultivation in China, belong to the oriental variety group. "Fragrance of Roses" belongs to the European Variety Troupe. Grapes in the future world, people will certainly create more varieties.
Introduce a delicious food 2
My hometown is in Yangzhou. It has a long history and beautiful scenery, including daming temple and other Millennium monuments and the charming scenery of Slender West Lake. There are also many specialties there, such as the famous jade lacquerware. But my favorite is the Yangzhou snack-Fuchunbao.
My uncle's house can also make Fuchun buns, so I like to go to his house to play, in order to eat a few Fuchun buns. Don't call me greedy, if you can taste it yourself, you will be addicted!
The surface of Fuchun steamed buns is particularly white and thin, and the bun skin should be rolled very thin. The stripes on the steamed stuffed bun are as thin as those carved, and they are evenly twisted into a circle. Once, I took a Fuchun bag made by an uncle and carefully counted the stripes on it. Oh, my God, there are 37 articles.
There is a round mouth in the middle of the steamed stuffed bun, as if the little crucian carp was about to spit bubbles with its mouth open. Sometimes looking at these carefully made buns is like appreciating an artistic treasure, which makes you open your mouth.
The stuffing of Fuchun Bao is really delicious: sweet and delicious, salty and light, oily but not greasy, with endless aftertaste after eating. There are many kinds of steamed stuffed buns, including green vegetables, dried vegetables, fresh meat, crab roe, diced meat, red bean paste and so on. Even meat buns are divided into dozens of kinds, such as shrimp meat, bacon and vegetable meat! My favorite food is crab paste.
Dipping in vinegar is better than eating fresh crabs. Once, I ate three in a row and was so swollen that I couldn't bend over. Fuchun bags come in different sizes, the big ones are full when you eat one, and the small ones are small and exquisite and can be swallowed in one bite.
Fuchun Bao is full of color and flavor, so it is no wonder that it is praised as "the best in the world" by foreign guests.