details of ingredients

appropriate amount of dam fish

appropriate amount of tomato

2 tablespoons of soy sauce

1 small bowl of Heinz tomato sauce

appropriate amount of yellow wine

appropriate amount of sugar

appropriate amount of salt

appropriate amount of onion, ginger and garlic slices

Production steps

1. Material: dam fish and tomato seasoning: soy sauce.

3. put the dam fish into the oil pan under the control of dry water until both sides are golden, and then take it out for later use.

4. Wash the tomato and cut it into small pieces, and slice the onion, ginger and garlic for later use.

5. put the pot on fire, add onion, ginger and garlic slices and saute until fragrant, then add tomato pieces and 2 tablespoons soy sauce and stir fry.

6. Add the fried dam fish and pour some water. (The water can pass over the fish)

7. Add tomato sauce and salt and simmer for 1.5 hours.

8. finally, turn the fire to collect the juice (fish is cooked, and it is more delicious to soak in fish soup overnight).