food
Pork belly, potatoes, beans, anise cinnamon, fragrant leaves, soy sauce, soy sauce, cooking wine, rock sugar.
Practice steps
1. First, cut the pork belly into small pieces, peel the potatoes, cut into hob pieces, fry the potatoes in the oil pan until both sides are golden, and take them out for later use.
2. Pork belly is discharged from the hot pot with clear water, and the cooking wine is boiled and fished out for later use. Add oil to the hot pot and stir-fry with rock sugar until it melts into a sugar color.
3. Add the pork belly, color it evenly, and fry it on medium heat until it is fragrant on both sides.
4. Add ginger slices, anise cinnamon leaves, a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of cooking wine.
5. Add a bowl of hot water, cover it, stew for 40 minutes, add potato pieces, cook for 15 minutes, and then put the beans on the fire to collect the juice.
2. scrambled eggs with tomatoes
food
200 grams of tomatoes, 3 eggs, onion 1 piece, proper amount of salt and 3 spoonfuls of warm water.
Practice steps
1, cut tomatoes into hob blocks.
2. Beat three eggs into a bowl and add 3 teaspoons of warm water. Remember it must be warm water. Warm water can make eggs fluffy, fluffy and tender, which is the key to delicious eggs.
3, the oil can be burned to six or seven minutes. Pour it into the egg liquid pot, pick it up and stir fry gently. Egg pieces should not be too small. Leave the base oil after serving, and do not put oil in the fried tomatoes.
4, the base oil does not need to be heated separately, just add the tomatoes and stir fry until the juice is thick.
5. Pour in the scrambled eggs, add some salt, stir fry quickly for half a minute, and sprinkle with some fine flowers.
Fried and brewed green peppers
food
6 green peppers, 200g minced meat, 2 egg shallots, 3 slices of ginger, starch, soy sauce, soy sauce, black pepper, oyster sauce and sugar.
Practice steps
1. Add Jiang Mo to minced meat, 1 teaspoon soy sauce, half teaspoon soy sauce, 1 egg, 1 teaspoon oil, a little starch, black pepper, chicken essence and half teaspoon oyster sauce to chopped green onion.
2. Remove the pedicle of the green pepper, cut a line from one side of the pepper (don't cut it completely, only one side), then remove the seeds, and then plug the processed minced meat.
3. Pour 2 tablespoons of soy sauce, a little sugar, 1 tablespoon of starch and 5 tablespoons of water into a small bowl for later use.
4. Pour a little oil into the pot, add green pepper and start frying. After frying the meat until it is solidified, turn the meat over and fry it yellow. Cover the prepared starch water and stew for one minute. Then collect the juice from the fire and take it out.
4. spicy chicken legs
food
400 grams of chicken legs,
Seasoning:10g pepper powder, 5g ginger, 8g onion,15g Chili powder, 20g sugar, 5g salt, 40g soy sauce,10g cooking wine and 35g vegetable oil.
Practice steps
1. Cut chicken legs, add cooking wine and soy sauce and marinate for 30 minutes.
2. Put vegetable oil into the pot, pour the pickled chicken pieces into the pot and fry for 2-3 minutes, then take them out.
3. Leave the bottom oil in the pot and heat it. Stir-fry onion and ginger, add chopped pepper, pepper powder, salt, sugar and chicken legs, stir well, and then take out the pot.
4. When collecting juice, you can add oyster sauce to the pot.
5. Fried chicken with celery and lily crisp bones
food
Chicken crisp bone, celery, carrot, lily, ginger and garlic.
Practice steps
1, chicken crisp bone. Cut celery, carrots, lilies, ginger and garlic.
2. Boil the water, soften the celery, carrots and lilies with water, and then boil the water. Pick up celery
3, hot pot hot oil, put ginger and garlic, chicken crispy bones, put celery and carrots and lilies, stir fry for a while, add a little cooking wine and a little water; Salt and chicken essence
4. When collecting juice, you can add oyster sauce to the pot.
6. Make Sichuan-style pork.
food
Pork belly, pepper, green garlic, bean paste, bean paste, soy sauce, spiced powder, ginger and garlic.
Practice steps
1, pork belly in cold water, add onion and ginger slices and cook.
2. During the period, make auxiliary materials, cut green garlic into sections, shred Wei, slice ginger and garlic, and then prepare some minced ginger and garlic.
3. Wait until the meat is cooked enough to insert a chopstick, take it out and let it cool, and cut it into thin slices.
4. Put oil in the wok, add bean paste and soy sauce. After frying, add chopped pork belly.
5. Stir-fry until every pork belly is covered with hot sauce.
6. Add garlic slices and shredded peppers and stir fry until raw.
7. Pleurotus eryngii and garlic beef
food
Beef, Pleurotus eryngii, onion, green pepper, minced garlic and black pepper, black pepper sauce, soy sauce, salt and sugar.
Practice steps
1. Drain the blood of fresh beef in cold water and marinate it with cooking wine, soy sauce and chopped black pepper for one hour.
2. Prepare onion, garlic and Pleurotus eryngii, and cut them into pieces of the same size.
3, less oil in the pot can be even, change to a small fire.
4. Stir-fry Pleurotus eryngii in oil. Stir-fry Pleurotus eryngii until golden brown, and take out the pan for later use.
5, add more oil, add garlic and stir fry until it changes color.
6. Stir-fry the garlic seed oil, then directly add the onion and stir-fry.
7. Add the marinated beef and stir fry.