In my hometown of Tianshui, the most distinctive barbecues are: 1. Red willow beef: The meat skewers are very big, and you will be full of appetite just by looking at them. They are marinated and delicious, and the aroma is overflowing in your mouth.

2. Grilled durian: I didn’t expect to be able to eat such delicious grilled durian in the Northwest. It is soft, glutinous and delicate and melts in your mouth.

3. Multi-flavor grilled wings: unique taste, grilled slowly over charcoal fire, the meat is fresh and tender.

4. Grilled squid: The meat is chewy and spicy.

5. Grilled hairtail: The whole hairtail is freshly grilled, served on a long special plate, full of ritual feeling, charred on the outside and tender on the inside. Be sure to eat it while it's hot.

1. This is the first time I have seen red willow fat beef and red willow wood roasted fat beef.

Three pieces of beef on one skewer is really solid.

The beef is tender and has a fruity aftertaste.

Look at the size of the meat. Look here, there are large pieces of lumpy meat, and the strong aroma of chili and cumin penetrates your nostrils, making you greedy.

Price: 7 yuan per stick, two sticks are enough.

Second, grilled durian has a rich flavor and a soft texture.

When grilling durians, you should choose durians that are just ripe but not yet fully ripe. Such durians are especially delicious after being grilled. When grilling durians, you will find that the durian flesh gradually becomes soft and the color of the durian flesh has become darker.

It means the durian is cooked.

Price: 59 yuan per box.

Third, although the multi-flavor grilled chicken wings are small in size and not as big as chicken legs, if we just talk about the deliciousness of the finished dishes, I believe that most people can’t put it down to describe the deliciousness made with chicken wings.

, absolutely not an exaggeration.

Price: 20 yuan per bunch.

Fourth, grilled squid.

I believe that many people eat squid, and I am no exception. When the squid is just grilled, the aroma fills the room and makes people salivate. The meat is tender, flexible and delicious, and the taste is surprisingly good. The more you chew, the more fragrant it becomes, and the aftertaste is endless. I can’t think of it.

It’s hard to love it!

Price: 15 per skewer for five. In addition to braised, steamed and fried hairtail, I also like to eat grilled hairtail.

You don’t need to add too many seasonings, just marinate it briefly and then bake it in the oven. The skin will be crispy on the outside and the fish inside will be very tender, making it suitable as a side dish with wine.

Price: 18 per bunch.

The above is the special barbecue in my hometown.

If you have time in the future, you must try it when you get to Tianshui.

You won't be disappointed.