1 yuan10g

of appropriate amount

Onion1/42g

Appropriate amount of 5ml

10g

Steps of authentic Xinjiang cumin roasted lamb chops

1. Remove the white film from the lamb chops for easy tasting.

2. Pierce the lamb chops with the white film removed.

3. Put the punctured sheep into a suitable container, shred the onion, sprinkle with cumin powder, pepper, salt, black sesame, white sesame, cooking wine, soy sauce, oyster sauce and lamb chops, cover with plastic wrap and put in the refrigerator for 0/2 hour. Remember to marinate spicy food with Chili powder.

4. Wrap lamb chops and onions in tin foil. I sprinkled Chili powder and cumin powder on half of the lamb chops.

5. Preheat the oven at 200 degrees for 50 minutes.

6. Take it out after baking. Sprinkle cumin powder and Chili powder on both sides and brush with a little oil.

7. Bake in the oven at 250 degrees 10 minute, so that the skin is crisp and the inside is juicy and tender.

8. Cut and click to show that the skin is crisp enough, the meat inside is pink, tender and juicy, and even the thickest part will break. Delicious food in the world means baking just right.