Because grilled cold noodles are very cost-effective, unique in taste, and diversified in choice, they have been able to dominate the country and become a favorite delicacy of many people.

I believe many people are very familiar with grilled cold noodles. We can often see it in street snacks and night markets.

Although it is called grilled cold noodles, it has nothing to do with grilled or cold noodles, but even so, it is enough for it to dominate the country.

First of all, the price-performance ratio of grilled cold noodles is very high, almost on par with civilian snacks such as hand cakes.

In a small third- and fourth-tier city, the price of a serving of grilled cold noodles usually only costs 7 to 8 yuan, but it can keep a girl full. Even in big cities, the price of a serving is only 10 yuan.

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This is one of the reasons why grilled cold noodles stand out. After all, most people still pay attention to cost-effectiveness. Although some foods are delicious, they are expensive and are really not suitable for eating every day.

Secondly, the taste of grilled cold noodles is very unique and is a typical Northeastern food.

The spiciness in the grilled cold noodles is an authentic Northeastern flavor, very exciting, but also refreshing and sauce-flavored. Perhaps this is what gives it a regional color.

This kind of hometown taste is difficult to make at home, and the production method is also very particular. The whole process is smooth and smooth.

From spraying oil, beating eggs, flipping, brushing sauce, etc., listening to the sound of the oil sizzling out makes people feel particularly appetizing.

Finally, grilled cold noodles are very diverse, probably because this delicacy has spread all over the country, so it will change slightly according to local tastes, and a variety of other side dishes will be added to it.

Of course, an egg is essential. Some people also like to add a ham sausage, a handful of vegetables, onions, cheese, tenderloin, etc. to increase the flavor of the grilled cold noodles.

Some people think that this method is unauthentic and loses the soul of grilled cold noodles, but I believe that only something that is liked by everyone can be called gourmet.