How to marinate ribs tender: Method 1 Materials: ribs, corn starch, salad oil. Practice: During the production process, grab all the ribs evenly. Add a spoonful of corn starch when curing, and finally add salad oil. Steamed ribs are also very fresh and tender. How to marinate ribs tender: the second method materials: lobster sauce, ribs, soy sauce, tender meat powder, oil and sugar. Practice: 1. Marinate lobster sauce, ribs, soy sauce, tender meat powder, oil and water for 2 hours. ? 2. steam for 15 minutes after the water is boiled, and then marinate with white sugar overnight. How to marinate ribs tender: the third method material: corn starch, salt, sugar, oil and minced garlic. Practice: 1. Put two tablespoons of raw flour and spread it out by hand so that every rib is covered. ? 2. Add half a teaspoon of salt, a little sugar and oil and mix well. ? 3. Repeat the first step and add the same amount of corn starch, so that the fragrance can be wrapped on the ribs. ? 4. finally sprinkle with minced garlic.

fourth method material? Pork ribs, minced garlic, salt, sugar, monosodium glutamate, raw flour, egg white, ginger and onion water and oil. Practice: 1. Take a larger basin or bowl, add ribs, minced garlic, salt, sugar, monosodium glutamate, corn starch and egg white, grab the ribs and stir until they are sticky and slippery. ? 2. Then, add ginger and onion water as little as possible and add it several times. This water does not need to be completely added. It depends on the actual situation. It depends on fullness. Just to make the meat tender and smooth after steaming. To add a few times, please stick it on a stick and add it. ? 3. After finishing this series, it should be sticky without water. Come on at this time, and then grab it evenly until it is slippery and sticky. ? 4. Cover the ribs that are completely sticky, slippery, dry and wrapped with mucus powder, cover them with plastic wrap, and put them in the refrigerator for more than two hours. The fifth method materials: ribs, corn starch, flour, white vinegar, salt, sugar, lobster sauce, garlic oil, crude oil, soybean powder and oil. Practice: 1. Add corn starch, food powder, white vinegar and water (the ratio of pork ribs to water is 1:2) and marinate for about 1 hour. ? 2. Rinse for about 1 hour, drain and absorb water, and then take out the ribs. ? 3. Drop corn starch first, then add salt, sugar and fermented soybean, mix well, then add garlic oil and raw oil, marinate for about 15 minutes, then add soybean powder, mix well and marinate for 15 minutes, then add a little oil, mix well and marinate. How to marinate ribs: Pickling tips 1. Generally, marinated ribs should be wrapped in oil and starch. ? 2. Be sure to control the moisture of ribs before curing. ? 3. Steamed ribs should be marinated for at least 2 minutes, the longer the better.