What are the authentic Chongqing specialty snacks
Every tourist who comes to Chongqing will ask the tour guide, "What are the specialty food snacks in Chongqing?" "What are the snacks in Chongqing?" Such food problems, as a specialty of Yunnan, I am familiar with the food in Chongqing. There are countless specialty snacks in Chongqing, especially those small noodles and mala Tang hidden in the streets and lanes, which have their own unique flavor and are always undetected by people. Everyone wants to eat authentic Chongqing flavor. What are the specialty snacks in Chongqing?
Special snacks in Yuzhong District
Food stalls in Luzu Temple; Shancheng Mutton Restaurant on Minsheng Road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua road, fatty mom's wonton soup, silver chicken soup noodles (it's so delicious to go there in the early morning); Qiqi hot pot in Linjiangmen; Bell crucian carp on Kaixuan Road; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and sea crab in Changbin Road; Jinwang Barbecue, Liulaoqi Restaurant, Chunyang Restaurant and Meimei Hot Pot across the road; Baidu Fish in Qijiang River opposite Dahuang Road (the most authentic fish in Chongqing).
There are two very delicious noodle tubes near Shangqing Temple. One is near the parking lot of Pacific Plaza, called Lane Lane Noodles. The place is small and not very clean, but the noodles taste good, and the noodles are thicker than ordinary small noodles. Recommend his dried noodles to everyone. They are delicious. The other is in Zengjiayan, next to the former fresh chicken soup, named Maji Chicken Soup, which only sells one meal in the morning and stir-fry at noon, and recommends his soy braised pork noodles and beef noodles to everyone.
Metropolitan Waipoqiao, a special buffet, clean and fresh. I like duck tongue best, and I can eat seven servings at a time. Ping Jiang hot pot in Daping Jiukengzi, 3 for 1, is absolutely delicious, but too many people go there and it's hard to find a table.
Special snacks in Jiulongpo District
Huangjia rice noodles beside Yuanjiagang overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot, cold pot fish, Jiangsan Chicken Farm on Zhigang Avenue, bugs bunny; Zhang Maodu hot pot next to Shipingqiao turntable; Frogs are sold by the Pepsi factory (no name);
There is a rice noodle restaurant opened by Yunnan people in Chongqing, which is not old-fashioned. It tastes the same as what I ate in Yunnan, and the price is not expensive. It is on the road next to Xietaizi Primary School, and it is only 3 meters away.
The sauce and meat buns at the entrance of Xietaizi Party School are absolutely punctual. But only from seven to nine, and it is a temporary stall.
at the Lushi noodle restaurant behind Shiqiaopu Yuehua Supermarket, beef noodles and shredded pork with sauerkraut are very good. I like to put a lot of pepper and vinegar in beef noodles, which is delicious.
Special snacks in High-tech Zone
Duck King in South Garden, Liu Yishou Hotpot.
Go down 1-2 meters from the' True Color Karaoke' at the entrance of the South Garden, and there is a roadside barbecue. The boss uses a sitting barbecue to serve you.
In the noodle restaurant opposite the color TV center, the beef is well-cooked, and the thickness of the noodles can be selected by yourself. The most distinctive feature is the tomato yuanzi noodles, which are tender and tender. The tomatoes are badly cooked and the soup is fresh.
Special specialty snacks in Nan 'an District
Needless to say, the ones on Nanbin Road are old! "Yangzi Fish Restaurant" opposite the Yangtze River (steamed fish with powder); Burning cock in Nanping old street; Kong Liang eel hot pot opposite the district government, old Chongqing, Dexiangju; Six kilometers of Anping chicken beef tendon soup pot, in Nanping District, has a "another fragrance". Although the beef tendon soup pot looks very spicy, it actually tastes very mild and belongs to the fresh fragrance type. Inside the oil dish are pickled mustard tuber, fried soybeans, coriander, chopped green onion and red pepper. Soak the soup in the soup pot, and the taste will come out. The beef is tender, the beef tendon is waxy, and it tastes refreshing.
A newly-opened bugs bunny branch in Yangjiaping, located at the bridgehead of Egongyan Bridge in Nanping, has a large and clean storefront, with all the fresh chicken offal in Nanping's six districts covered with floor-to-ceiling glass. Next to a supermarket, the storefront is small, and the pot is 3, which is enough for three to five people. What's cool is that it is full of colorful, sour and delicious! You can also order vegetarian dishes and cook them in it. It tastes good. It's better than collecting money from Lee's chicken offal in Jiangbei according to the head. It's always a little further up in Nanquan, and the place that doesn't reach the boundary stone seems to be called Dawan, and there is a company called Liuhe Fish.
The spicy crab in Nanbin Road is different from other spicy crabs. This shop uses meat crabs, which are rich in meat, but the price is a bit expensive. I also like the seafood of the great world god of food and the spring chicken of Nanshan Tabao.
specialty snacks in Jiangbei District
Huajiang dog meat next to People's Hospital in Jiangbei District (only sold in winter); Goose web soup in Wulidian; Liu Jiatai's hotpot (the boss has a strange temper) is doing very well. It's lucky to eat it once every three times! ; Three sisters fish in Longxi town; The "fragrant side" of Jindao Garden; The city farmhouse behind the customs, Xiangtan duck; Small skull kebab at the entrance of foreign trade underground passage A 'er Charcoal Bar in Longxi Town is next to Lamb House. The storefront is small, but it is neat. The atmosphere is good, and there is no smoke during the barbecue. In fact, what really makes my mouth water is the bibimbap there, with Korean spicy sauce in it, which is delicious. There are also hot and sour hot pot noodles. Cold and delicious prune juice. It's just that the amount of meat dishes is small. If there are many people, you have to work harder: (The small boiled fish in Liujiatai, Jiangbei used to be a family workshop, but now there are several tables, so you have to wait if you go late.
There are three hot pots in Longhu, Jiangbei, which are worth trying. One is Longhu Duck Intestine King, which tastes a little sweet. Duck Intestine is a special dish, and it is crisp no matter how it is cooked. I don't know what it is, which is a bit interesting. Second, Gu Yue Spring Hot Pot in Nanyuan, an authentic butter hot pot, has a traditional taste, fresh food and moderate price. The third is the Qinma hot pot in Xiyuan, the unified chain store, so I won't say much here. Chinese food and Sichuan cuisine focus on recommending a Chinese restaurant. I have tried it several times on the Duck Intestine King Building, and the dishes are very distinctive. The restaurant owner has a strong sense of innovation and often produces new dishes. There are several special dishes worth trying. First, prawns with golden hair, which have never been eaten outside before, are delicious. The second is sour soup and slippery meat, which has created a new kind of slippery meat that the countryside liked to eat before. There is also dry-cooked sturgeon, but it's too expensive. You can try something new!
specialty snacks in Yubei District
The "Luoqizeng Bean Flower" of two routes is good, and you won't know until you eat it. It's registered. Don't get me wrong. I'm the boss and only a diner. I feel it. Cui Yun boiled fish on the edge of the airport is fresh and delicious.
Special snacks in Shapingba District
"Lei Roasted Meat" next to Wudu Cinema, "Guizhou Black Bamboo Shoots Chicken" near the Air Force Guest House (the first one opened in Chongqing), and a special frog and eel section called "Panda"! ! ! "Li Ji Goose Head" near Red Lantern Hot Pot; Hualong Bridge: Sanmei Restaurant opposite the gas station specializes in home cooking, which is delicious and clean!
The tomb of the martyr is heading for the entertainment city. The barbecue held by that couple is so delicious that I can't stand to have a few skewers as long as I have been there. Her leeks and grilled fish are simply a must!
manhan sparerib is famous for its fragrant aftertaste. It is fragrant when eaten in the mouth, but it remains fragrant when chewed carefully, and fragrant when swallowed.
There's a small shop on the left when the back door comes out. The boss's Mao Xuewang is delicious! It's much better than Ciqikou's. I always think that Ciqikou's Mao Xuewang has a hollow reputation.
dadukou district specialty snacks
spring tilapia, a spicy noodle opposite the gas station of Gaotanyan Southwest Hospital, is a very small storefront just opposite the gate of Hualong Bridge and Bosen Electric Company. There is only one person, a mother-in-law, who is over 7 years old! ! Pay attention, she only buys it in the morning, so she should eat it early!
On the way from Southwest Hospital to Tianxingqiao, there is a very special restaurant called Yuhuang Rabbit, which specializes in rabbit meat. That bit of rabbit meat is a little bit of killing, and the price is not expensive. What is special about him is that the soup in the pot is added with medicinal materials. Yuanyang, red soup, who makes you happy? I eat spicy food every time, which is very comfortable. The more I eat it, the more delicious it is, and the more tender the meat is, which I didn't expect (I thought the rabbit meat was getting older as it was cooked), but for a person with a poor stomach, it was actually very comfortable after eating it! ! It is worth mentioning that eating pumpkin rice and drinking tremella soup there are free of charge! ! The service and environment are ok. You can try it if you like delicious food.
traditional snacks of instant noodles and oil cakes are often used as breakfast, which has great influence in western Sichuan.
Small skull special barbecue The head office of this restaurant is near Jiangbei Customs, and the branch is next to Huangguandong and the hotel.
Fuling snack Laoma wonton soup can be divided into six flavors: clear soup, slightly hemp, slightly hemp, medium hemp, old hemp and special hemp. In addition, the store uses strong bone soup and chicken soup to make wonton soup, and at the same time, there will not be a drop of soup left after eating it ...
The delicious and unique taste of Huaxi Wangji beef powder comes from special ingredients and fine production. Boil the clear soup base with beef, add refined rice flour, beef slices cooked in secret gravy, and add coriander and sour lotus white to make a bowl of beef powder with clear soup, meat flavor, smoothness and toughness.
eel egg roll features: smooth and refreshing, fresh and delicious, suitable for all ages. ;