Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to make it. It uses alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic, diced radish, sour beans, marinade, soy sauce and vinegar as auxiliary materials.
Reagan noodles are yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.
Shandong pancakes, traditional pasta. Originated from Taian, this is the earliest written record of Qilu Evening News. It is difficult to verify the date of modern pancake making method, but the use of the word "pancake" can be traced back to Shandong a long time ago. According to legend, Meng Jiangnv cried in the Great Wall, and the food she brought was pancakes.
The rice noodle is the local snacks of Yunnan, and the rice noodle crossing the bridge is the top grade of rice noodle, which is famous at home and abroad for its exquisite materials, excellent production, unique eating method and unique flavor. Crossing the bridge rice noodles originated in Mengzi County, southern Yunnan, with a history of 100 years. 1920, the first rice noodle shop across the bridge was established in Kunming.
Beijing Roast Duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck is recorded in the "Food Collection", which was a famous court dish at that time. The raw material is high-quality meat duck, which is baked with fruit trees and charcoal fire. It is ruddy in color, fat but not greasy, crisp outside and tender inside.
Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of these two schools. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"