For us Sichuanese, any spicy and mellow bibimbap will attract many diners.

This treasure-class restaurant is small, but it has countless delicious cold dishes, fried chicken rings and noodles.

As soon as we entered their store, we were attracted by the spicy and rich aroma. The strong aroma of chili oil is mouth-watering!

You can imagine how delicious their cold chicken is!

It is said that their signature dish is called Baseball World, and their recipe comes from Ya'an Shuijingfeng Chicken. Shenqing Feng Chicken has chicken and duck, which is not Ginger's biggest feature.

Locals believe that adding soy sauce to chicken will directly affect the taste of the chicken.

First, use a wooden stick to beat the chicken to soften the meat and make it seasonable.

One person holds the kitchen knife, and the other person hits the back of the knife with a wooden stick and quickly cuts the blade. It can be seen that the meat is not separated and the thickness is even.

When I saw the boss opening the transparent lid, I immediately thought of the spicy aroma. I felt uncomfortable watching the boss mix the chicken.

Sprinkle various seasonings evenly on the chicken. The color of the mixed chicken is bright and the texture of the chicken is very greasy. The chicken soaked in red oil is so delicious!

The fragrant and spicy taste, the mellow aroma of cooked sesame seeds and the fresh taste of chicken are finally mixed with spicy rice dumplings. It tastes really good!

A few customers have some complaints, but everyone understands and accepts them.

In fact, taste is the most important thing in customers’ minds!

Among our three meals a day, frying, deep-frying, stewing, and stir-frying are the methods we often eat, but this method is indispensable.

Just cold dishes.

Cold dishes are made with vegetables in a simple way, mixed with delicious sauce, simply mixed and ready to eat.

The cold dish has a refreshing taste, spicy and sweet, various flavors, and is very appetizing. It is a good accompaniment to a meal.

This kind of chicken is soft, cold and has the best taste.

The chicken can burn the skin, remove any remaining fuzz on the chicken, and remove the fishy smell.

Chicken must be cleaned of internal organs, rinse with blood, and reduce blood bubbles during cooking.

The cooking time must be mastered.

As long as it doesn't bleed, it's basically fine.

The chicken cooked in this way is nothing but fire and tastes good.

Take out the cooked chicken and soak it in cold water. After soaking and cooling, the soaked chicken will have a strong taste. It is best to add a little more sauce.

The seasoned chicken is delicious.

Best mixed with chicken.

Chicken tastes better.