Valentine’s Day is here, so you can make some simple and delicious desserts to give to the people you love the most.

Below, the editor of SmartView will introduce to you how to make several Valentine’s Day desserts. Welcome to read.

How to make Valentine's Day Desserts 1. Recommended Reasons for Making Rose Heart Cake: Rose Heart Cake is beautiful in shape, crispy in taste, and has a faint fragrance of roses. It is a gift that everyone will appreciate! As Valentine's Day is coming, I quickly made it as a gift.

Give yourself what you love! Ingredients: 90 grams of cake flour, 8 grams of milk powder, 75 grams of cream, 40 grams of powdered sugar, 30 grams of eggs, 1 gram of baking powder, and 5 grams of rose syrup.

Just the right amount of white chocolate and the right amount of dried rose flowers.

Method: 1. Sift the flour, milk powder and baking powder together and set aside.

Beat softened cream at room temperature with powdered sugar, add eggs and rose syrup in batches and mix well, then add in step 1 and mix well, wrap in plastic wrap and refrigerate for half an hour.

2. Take it out, flatten it and roll it into thin slices, use a heart-shaped mold, put it into the baking pan, and bake it at 150 degrees for 12-15 minutes, depending on your own oven habits! 3. After the white chocolate for decoration is melted in water, bake it

After cooling, dip half of the surface of the heart-shaped cookies into white chocolate.

Finally, sprinkle an appropriate amount of dried rose flowers.

2. Recommended reasons for making Schisandra cake slices: Is love sweet? Sour? Bitter? Salty? Or spicy? Or both? Only by experiencing it can you understand it.

The name Schisandra chinensis comes from its taste.

Are the schisandra cake slices made with bright red color and special taste very suitable for people in love? China Eats Network will show you how to make schisandra cake slices.

Ingredients: 1 cup of Schisandra chinensis, 4 cups of water, half cup of mung bean starch, 1 cup of sugar, 2 tablespoons of honey.

Method: 1. Rinse about 1 paper cup of red Schisandra chinensis repeatedly with water, and then use a fine mesh sieve to drain the water.

Put the washed Schisandra chinensis into a large crisper, pour 4 cups of water and soak for 12 hours.

Strain out the Schisandra chinensis and soaked residue, and pour the red Schisandra chinensis water into another clean crisper.

2. Put half a cup of starch in the pan, first pour in a little Schisandra chinensis water and mix it until the powder and water are evenly mixed into a paste, then pour in the rest of the water.

Turn on low heat, add sugar and stir continuously with a wooden spoon.

When it becomes white and thick, add honey, stir briefly and turn off the heat.

Pour the schisandra juice into a square container and wait for it to cool and solidify.

3. After solidification, it can be cut into various shapes with molds, or sliced ??directly.

Koreans like to eat schisandra cake slices with raw chestnut balls and candied fruits.

3. Recommended reasons for making apple pie: Apples have the meaning of being the apple of your eye. If you feel that giving a crystal apple is not romantic enough, why not cook yourself a Valentine's Day delicacy? Apple pie.

Apple pie has a soft texture, with the crispness of apples and the sweetness of raisins. It also tastes like custard. It is even sweeter when paired with blueberry jam! Ingredients: half-1 red apple, appropriate amount of flour, olive oil

, 1 egg, 200 ml of milk, a dozen raisins, and blueberry jam.

Method: 1. Soak the raisins in water for a while and drain; clean and peel the apples.

Cut the peeled apples into diced apples and put them in a container. Pour in the dry flour, beat in the egg liquid and stir, then pour in the raisins and milk to make a thin batter.

2. Pour a little olive oil into the pan. Move the pan at this time to heat the oil evenly. When the oil temperature is 50 to 60% hot, add one to two spoons of batter and quickly spread it with a flat spatula.

Recipe for delicious Valentine's Day desserts 1. Recommended recipe for chocolate soft-core pudding: Bring this wonderful taste of "chocolate soft-core pudding" to your dear sisters.

I believe that your significant other will be sweet to his heart after tasting it.

This is the magic of desserts.

Ingredients: 50 grams of dark chocolate, 50 grams of butter, 40 grams of white sugar, 10 grams of low-gluten flour, 1 tsp of brandy, 3-5 drops of vanilla oil/a little vanilla powder, 1 egg.

Powdered sugar, vanilla ice cream, dark chocolate chips.

Two molds.

Method: 1. Melt the chocolate by heating over water.

Also add butter and melt together.

Then pour in the brandy, vanilla oil and sugar and stir slowly until melted.

Pour into a bowl and sift in the flour and egg yolks.

Mix well.

2. Beat the egg whites thoroughly until they form stiff peaks (the test method is to turn the bowl upside down and it will not fall out).

Add the beaten egg whites in 3 portions.

Mix all the ingredients slowly by stirring.

Be careful not to stir vigorously.

Spray or brush the pudding mold with oil, then pour in flour and roll it around.

Every corner should be covered with a thin layer.

3. Pour into the mold.

Place in a baking pan filled with boiling water.

In an oven preheated for 5 to 10 minutes, bake at 200 degrees for 4 minutes, then turn to 180 degrees, and bake for another 13 to 15 minutes.

Sprinkle some powdered sugar when serving.