condiments

Hamburger blank

1

ham sausage

1 root

Eggs (of hens)

1

condiments

Lettuce; lettuce

Proper amount

salad sauce

Proper amount

step

1. Prepare materials

2. Ham sausage incision

3. Pour oil into the pan, break up the eggs inside and start frying poached eggs. This is the simplest, and everyone can know it.

4. Then put the cut ham sausage into the pot and heat it.

Be sure to drain the oil when you take out the eggs and ham, otherwise it will be very greasy.

6. the hamburger is cut in the middle

7. put fried eggs.

8. Put a layer of shredded lettuce on it. In fact, it's just right to put the cut vegetables out. The main reason is that my husband doesn't eat vegetables and is very lazy. He picked out shredded vegetables when he was free, and then squeezed some cold dishes.

9. Put the ham sausage again

10. Add lettuce and squeeze in salad dressing.

1 1. Put on your hat. It's simple and delicious! Guys, give it a try.