Major in Chinese and Western Pastry: Basic knowledge and skills in Chinese and Western Pastry making, Chinese and Western Pastry making, product development and management. For example, the production of cakes such as egg tarts and bread, the processing and development of Chinese cakes such as almond cakes, and the research and development and sales of Chinese and western cakes.

Course system: Shanxi pasta production, cooking material cognition and identification, food nutrition and catering, introduction to Chinese and western cooking, Chinese pasta technology and production, pastry baking technology and production, cake decoration technology and production, food hygiene and safety, catering cost accounting and Chinese fast food chain operation and management.

Employment direction and employment prospects:

After graduation, Chinese and Western pastry majors are mainly engaged in brewing, product development and management in large and medium-sized high-star hotels, brand catering enterprises, catering clubs, professional bars and barbecue shops. At the same time, you can also engage in teaching in secondary and higher vocational colleges.

With the improvement of people's living standards, the accelerated pace of life and more frequent contact with the world, the eating habits of consumers in China are gradually changing, and baked goods such as cakes and pastries have entered the homes of ordinary people.

After 90, the new generation of consumers will gradually become the main consumer, and the penetration rate of more westernized baked goods will increase; Baking has become a fashion trend advocated by young consumers in China and a new choice for leisure and decompression, with huge market development space.

According to the forecast of China Bakery Consumers Association, the compound annual growth rate of baking industry will reach 45% by 2025. In the next five years, the social demand of bakers in West Point will reach 2 million, while there are only 6,543,800 employees in China at present, and the annual industry gap is as high as 6,543,800.

Expand knowledge:

Pasta is the main part of cooking in China, which is famous for its long history, exquisite production, rich variety and diverse tastes. A food made from powdered grains (mainly flour and rice flour). ) temporarily satisfy hunger.

In the south, it is called "dim sum", while in the north, it is called "pasta". This kind of food is usually made by hand workshops, and is not usually used as the staple food for the next meal, but is often eaten in the morning, afternoon or evening. From the form of its supply, it refers to convenience food (including breakfast, snacks and holiday snacks, etc. ) provided by the catering industry.