Italians are the ancestors of eating pizza. Pizza Marzano in Tianhui Square is an Italian pizza shop, and the pizza in the shop follows the rules of Italian pizza making.

The main ingredient of Italian ham and arugula pizza is Italian air-dried ham, which brings a romantic and passionate Italian style. It is fragrant with arugula, olives, garlic and mozzarella cheese. Boletus truffle pizza is a vegetarian pizza, in which Italian wild mushrooms and black truffles are intoxicating; The most striking thing is the thin gold pizza, which changed the shape of the traditional round cake and made it into the shape of "eight hearts and eight arrows".

Strictly speaking, the French didn't invent pizza, but this pizza is full of elements of French cuisine: cakes. Pierre, a French restaurant in Ersha Island Cultural Cube, the chef made a pizza base with pastry, and pastry pizza was born, which is not available in France.

The chef "transplanted" the crispy crust of French croissants into the pizza, which made the pizza more layered and buttery. There is also a seafood pizza in the store, which is rich in seafood, with onions and homemade tomato sauce. Adding meat and crab juice to tomato sauce is an ancient Italian practice.