I am currently working in Xiamen. The variety of breakfast is quite rich. Here are some traditional Minnan breakfast foods for everyone. 1. Pot-side paste: Pot-side paste is made of rice paste. Pour the rice paste along the edge of the hot iron pot. After the rice paste solidifies, shovel it into the pot with a spatula and boil the bone soup. Add all kinds of ingredients and pour onion oil after cooking. With a freshly baked fried bun. That is, a delicious breakfast with palatable salty flavor and smooth entrance. 2. Peanut soup: This is also a famous breakfast dessert in Xiamen. Remove the red coat from the big peanut. Slowly simmer until soft and rotten. Add milk slurry and sugar to adjust the temperature. The taste of milk is very rich. It is also a good breakfast for dessert lovers. 3. Bread paste: A local snack in southern Fujian and Taiwan Province. Many women in southern Fujian eat it in confinement. Paste is made of fine noodles and sweet potato powder, and ingredients such as duck blood and oyster can be added in the process. When cooking, you can add pepper and sprinkle a little celery and shallots. It tastes delicious, sweet and smooth, and it is a must to eat with fried dough sticks and horseshoe crisp! 4, duck porridge: a bowl of seemingly simple duck porridge calls for a sleeping appetite. Three pieces of duck meat in a small bowl is enough. The soup head comes from the ingredients themselves. There is no extra seasoning to conceal that the rice grains are long and smooth, and the throat and lungs are smooth, and the hot liquid is pleasant to swallow. 5. Satay Noodles: "Shacha" is said to be a transliteration of Malay, originating from Southeast Asia. It is a condiment made of sesame, onion, garlic, vanilla, peanut oil, shrimp and pepper, so it is called "spicy sand tea" because of its spicy taste. The preparation method of Satay Noodles is simple. First, the noodles are boiled in boiling water, and at the same time, according to your own taste, ingredients such as duck gizzard, duck blood, marinated tofu, large intestine and so on are added. After scalding, the ingredients are added to a bowl, the boiled noodles are added, and the hot sand tea spicy soup is poured on it. It becomes a spicy and tangy Satay Noodles. For breakfast with low temperature, have a bowl of Satay Noodles. The heat is full in an instant.