how to cook rice and vegetables with a rice cooker at one time?

cook the food at once. At present, there are rice cookers and steamed vegetables.

I learned how to stew rice, and I can take all kinds of ingredients casually, so I can eat steamed vegetables for a month.

When cooking rice, I put a steamer on it and steam a dish. When the rice is cooked, the dish is also steamed. Of course, by learning the following steamed vegetables, you can also change the ingredients and make more different steamed vegetables.

Let's take the recipes of chicken breast braised rice, steamed pork and bitter gourd stuffed meat as examples:

Chicken breast braised rice:

∣ ingredients ∣

Chicken breast/edamame/carrot/potato/Pleurotus eryngii/egg/rice/millet pepper/ginger

cooking wine/ginger.

3. Put the washed and diced potatoes, carrots, Pleurotus eryngii and edamame into the pot.

4. Put the marinated chicken breast into the pot, cover the pot, select the rice cooking mode, and start cooking

5. Mix a bowl of sauce: 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of sesame oil, 1 tablespoon of water, a little salt, a little sugar and chopped millet pepper

6. When it is almost cooked, beat an egg.

chicken breast can be replaced with chicken legs, chicken wings, ribs, pork belly, shrimp, mutton, beef, sausage, etc.

You can mix the dishes as you like: green beans, potatoes, sweet potatoes, pumpkins, carrots, beans, eggplant, corn, onions, fungus, mushrooms, Pleurotus eryngii, various mushrooms, etc. Feel free to match!

If you like spicy food, you can add more millet peppers, and of course, you can add all kinds of spicy sauces at will: Laoganma, bean paste, garlic mixed Chili sauce, Hunan spicy sauce and so on.

Steamed pork with potato powder

Ingredients:

Pork belly/steamed meat powder/potato

Steps:

1. Wash potatoes, peel and slice them, and put them on a plate.

2. Slice pork belly, put it in a container, pour in steamed meat powder, add a little water and mix well, so that the meat slices are evenly wrapped in steamed meat powder, and then spread evenly on the potatoes.

3. put it in a steamer. It is very convenient and simple to add the rice in the pot to the normal cooking water level and steam the meat while cooking. Turn on the cooking button and start cooking.

potatoes are used as the bottom to absorb the oil from steaming meat, which can be replaced by sweet potatoes, purple potatoes, pumpkins and lotus root slices.

Steamed pork ribs, steamed beef, steamed mutton and steamed pork intestines can be made by this method.

Steamed meat with bitter gourd

Ingredients:

minced pork/bitter gourd/dried mushrooms/carrots/eggs/cooking wine/soy sauce/white pepper/salt

Steps:

1. Soak dried mushrooms in cold water.

2. Wash a bitter gourd, cut it off and remove the pulp; Wash carrots, peel and dice, and soak dried mushrooms and dice.

3. Add diced carrots and mushrooms into minced meat, beat in an egg, and add half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of white pepper and half a spoonful of salt; Beat in one direction until it is strong.

4. Brew the meat stuffing into bitter gourd and compact it.

5. While cooking rice, put a steamer on it and put bitter gourd into it to brew meat; Cover the lid, turn on the cooking button and start cooking.

6. Cooking is complete! Bitter gourd stuffed meat is taken out and placed on the plate; Mix the steamed soup with a spoonful of soy sauce and pour it on bitter gourd; Bitter gourd stuffed with meat is finished!

According to this method, you can make shrimp stuffed with bitter gourd, meat stuffed with mushrooms, shrimp stuffed with mushrooms, meat stuffed with peppers and shrimp stuffed with peppers

If you want to know more detailed graphic recipes, please pay attention to my WeChat official account: Gourmet Cookbook for Rice Cookers

Come with us and try more disposable meals ~ (●? ｀●）?

I can't sleep because of insomnia. Get up and update the recipe!

I've cooked two good steamed dishes these two days, and the food can be cooked once again ~

Steamed ribs with lemon:

This meat is sour and sweet with lemon flavor, which is super appetizing and refreshing. It is worth a try!

ingredients: sparerib/lemon/garlic/ginger/sesame oil/soy sauce/cornstarch

Steps:

1. Wash the sparerib, wash and shred the ginger and garlic, cut the lemon in half, and then cut three pieces for later use.

2. Add sesame oil, lemon juice, garlic, ginger, soy sauce and cornstarch to the ribs, stir well and marinate for 2 minutes.

3. put it in a steamer. Steam the rice in the pot at the same time, add the normal cooking water level, cover the lid, select the cooking mode and start cooking.

4. After cooking, take out the dish, drop some lemon juice and sprinkle with sesame seeds.

Update in p>22:

Steamed golden pomfret

∣ Ingredients ∣

Golden pomfret/ginger/onion/millet pepper/salt/pepper/soy sauce/cooking wine

∣ Steps ∣

Cooking wine, pepper and salt are applied to the fish body and belly, and evenly covered.

2. The bottom of the dish, the belly of the fish and the fish are all covered with scallions and shredded ginger.

3. Put the rice to be cooked in the pot, put the steamer with fish on it, cover the lid, select the cooking mode and start cooking. (If the rice is cooked a lot, this method is not recommended to prevent the cooked rice from reaching the steamer. If you steam the fish alone, add some water to the pot and steam for about 25 minutes in the cooking mode. )

4. When cooking rice, cut the millet pepper into rings and shred the onion (or cut it into chopped green onion) for later use.

5. When the rice is cooked, the fish is also steamed.

6. Take out and pour out the soup, and remove the shredded ginger and onion.

7. drizzle with appropriate amount of light soy sauce, sprinkle with pepper rings and shredded onion. (If there is steamed fish soy sauce, use steamed fish soy sauce instead of soy sauce)

8. Take out all the rice, pour in a proper amount of oil, choose the cooking mode, heat the oil and pour it on the fish.

Steamed pork ribs with black bean sauce

The method is super simple, and the key point is that black bean sauce is fresh and fragrant, pork ribs are tender and smooth, and they are delicious ~

∣ ingredients ∣

pork ribs/black bean sauce/garlic/ginger

cooking wine/light soy sauce/sesame oil/sugar/salt.

2. Wash lobster sauce with clear water, and wash and chop ginger and garlic.

3. Soak the ribs for 1 minutes, then wash and drain.

4. add douchi, ginger and garlic, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of starch, half a spoonful of salt and half a spoonful of sugar. (If you like spicy food, add a few peppers)

5. Stir well. Cover the fresh-keeping bag and marinate for about 3 minutes.

6, marinated ribs, put into a steaming tray. Put the rice to be cooked in the pot, put the steamer with ribs on it, cover the lid, choose the cooking mode and start cooking. (If the rice is cooked a lot, this method is not recommended to prevent the cooked rice from reaching the steamer. If the ribs are steamed separately, add a proper amount of water to the pot and steam in the cooking mode for about 3 minutes. You can also spread the ribs directly on the rice to make the stewed rice with lobster sauce ribs. )