The special snacks in Kunming include Kunming Tofu Noodle, Thin Bean Powder, Steamed Chicken, Shilin Milk Cake and Jianshui Roasted Tofu.

1. Tofu pudding rice noodle in Kunming

Tofu pudding rice noodle is a traditional snack in Kunming, Yunnan, which has a very long history and originated from the people. The production process of bean curd rice noodles is not complicated. Rice noodles, bean curd and winter vegetables are used as the main raw materials. The bean curd rice noodles made in the end are spicy, smooth and delicious, which is a must-try food when you go to Kunming.

2. Thin bean flour

Thin bean flour is a special snack in Kunming, Yunnan, and it is a good summer snack. The production method of thin bean powder is very elegant. High-quality white peas are selected as the main raw material, and then the white peas are ground into flour, which is made by traditional production technology. When eating, rice noodles, rolled powder, bait blocks, etc. can be put into the bean powder to eat, which is delicious, fragrant and pleasant, and has the effect of nourishing the stomach and caring skin.

3. Steamed pot chicken

Steamed pot chicken is a traditional specialty food in Kunming, Yunnan Province. It has a very long history and was very famous during the Qianlong period of the Qing Dynasty. The production of steamed chicken is very complicated, so we must choose a unique earthenware steamer produced by Jianshui to make steamed chicken. The steamed chicken soup made of high-quality chicken-flavored main raw materials and ginger, shallots, pepper and other ingredients is delicious and has the effects of moistening the lungs.

4. Shilin Milk Cake

Shilin Milk Cake is a special product of Shilin in Kunming, Yunnan Province, with a very long history. According to relevant literature, Shilin Milk Cake has a history of more than 3 years. The production method of Shilin milk cake is very elegant. Fresh goat milk is selected as the main raw material. The goat milk is boiled, added with proper amount of acid water, solidified and pressed into blocks, and dried to form milk cake. There are various eating methods, such as steaming, boiling, frying, frying, etc. It tastes delicious and smells fragrant.

5. Jianshui Roasted Tofu

Jianshui Roasted Tofu is a traditional specialty of Jianshui in Kunming, Yunnan Province. It has a very long history. Jianshui Roasted Tofu uses soybeans as the main raw material to make tofu, then cut the bean curd with soy sauce into small pieces, press it dry, and finally roast it with fire. When eating, it is served with sweet and salty soy sauce, garlic paste, monosodium glutamate and other condiments. It tastes delicious.