Not recommended
Tianjin: Goubuli steamed stuffed bun
Goubuli steamed stuffed bun is famous all over the country, but few people buy local treasures in Tianjin. First of all, the price is relatively expensive, and a cage of steamed buns costs dozens. Secondly, the taste is not much different from ordinary steamed bread, so the comprehensive cost performance is not high.
Dali: rawhide
This is a traditional dish of Dali Bai people, namely pigskin. Authentic rawhide is raw and undercooked, so it is not recommended for foreign tourists to try it, because they are really not used to it, and some people will have diarrhea after eating it.
Rest assured to eat.
Tianjin: pancake fruit
It is not without reason that pancake fruit can spread all over the country. It is affordable, easy to carry and crispy. Tianjin authentic mung bean flour cake, with eggs and lessons, sprinkled with chopped green onion and coated with sauce, is a must.
Dali: Mushroom Chicken Hotpot
Dali's mushroom chicken chafing dish is a special dish suitable for all ages in Xian Yi. There are various varieties, and the boiled soup tastes delicious, while the local black-skinned chicken in Dali has a firm taste and a rich flavor, and the soup stewed with mushrooms tastes delicious.
Not recommended
Guiyang: Silk Doll
The silk doll in Guiyang is actually a dough the size of a palm. A row of vegetables on the table was shredded. You can eat dough wrapped in vegetables. In fact, although it looks very distinctive, it still tastes like dough and vegetables.
Guilin: Fried Shrimp in Lijiang River
In fact, people of all ages have eaten freshwater shrimp. There is no difference in taste between fried shrimps in Lijiang and other freshwater shrimps. Basically, shrimp itself can't taste anything, and it is seasoned by garlic and ingredients. The taste is relatively ordinary, which is not very recommended.
Rest assured to eat.
Guiyang: Fish in Sour Soup
The steamed stuffed bun coming to Guiyang really wants to try the fish in sour soup. The authentic fish in sour soup is rice carp, which is a very delicious dish, mixed with red acid and white acid. The fish is tender and sour, and the taste is spicy. The soup is delicious when poured into the rice.
Guilin: yangshuo beer fish
Yangshuo beer fish is really nice. It is very unforgettable to make a river fresh, neither fishy nor delicious. No matter what big sister beer or beer fish is handed down by the teacher, the taste is basically the same. Fish can choose hairbone fish and meat and fat with less thorns.
Not recommended
Hangzhou: West Lake vinegar fish
Although it is a famous dish in Hangzhou, people who have tasted it think its taste is very ordinary, even a little bad, and there are many fishbones, so the praise has not been high, so steamed stuffed bun traveling to Hangzhou does not recommend it.
Quanzhou: Frozen bamboo shoots
Frozen bamboo shoots are snacks with southern Fujian flavor. The main raw material is a worm in the sea. It turns into gum after boiling, but it has no special taste. It is mainly seasoned by sauce, so it is more like "salty jelly"
Rest assured to eat.
Hangzhou: Dongpo Meat
Dongpo meat in Hangzhou is still very good, the color is agate, the red is bright, and it is fat but not greasy with a bite. -It tastes delicious. The meat must be cooked before steaming, and then simmered for juice. Finally, the finished product is like a "mahjong block" arranged in pieces, which is very appetizing.
Quanzhou: Ginger Duck
Under normal circumstances, ducks are not well stewed or fried, but ginger ducks are different. It is cooked in a casserole, which can blend the flavor of ginger and sauce into muscovy ducks, and it tastes delicious without the unique smell of ducks.
Not recommended
Xi' an: Cucurbit chicken
How can I put it? Although Xi 'an's gourd chicken needs to be cooked, steamed and fried, it usually tastes only fried, so it feels like fried chicken in a fast food restaurant, even more greasy.
Sanya: Coconut Rice
Although steamed glutinous rice with coconut meat and coconut juice sounds sweet, it tastes really ordinary, obviously coconut rice. Steamed buns should not have much expectation for this dish. Coconut and rice taste very clear.
Rest assured to eat.
Xi an: Chinese hamburger
Xi 'an's meat loaf, a piece of steamed bread, with two layers of skin cut, tastes really delicious, especially in line with the tastes of treasures all over the country. Otherwise, it will not develop into many cities in China, and it will be a pit.
Sanya: Chicken Coconut
Chicken coconut can really try to come to Sanya. Chicken is a local Wenchang chicken, which is fragrant and tender and very easy to cook. It is boiled in coconut water and then soaked in local water. The salty and sweet taste and the smooth taste are really good.