Roasted mutton is cooked at home

Roasted mutton is cooked at home, and barbecue has become the choice for more and more people to eat out. Among all kinds of barbecue foods, the fragrant mutton skewers are deeply loved by consumers, and many people will choose to make roast mutton at home. Here are some ways to make roast mutton at home. Roast lamb at home 1

Steps of roast lamb at home

1. Prepare fresh mutton

2. Marinate potatoes, onions and carrots with oil, salt and cumin powder

3. Add eggs, raw flour, salt and lemon juice to the mutton. Marinate the cumin powder for one hour

4. Slice the squid for later use

5. Spread the vegetables evenly on the baking tray and put the mutton on it

6. Bake in the oven at 2 degrees for 3 minutes

7. Take out the squid and put it on it

8. Oven temperature. Wash the meat, blot it with kitchen paper, and then cut it into small hob pieces.

Put the chopped meat into a container, and add shredded onion, yellow wine, salt, cumin powder, Chili powder (part of the weight given in the recipe), soy sauce and vegetable oil.

Stir well, then cover it with plastic wrap and refrigerate it for more than 2 hours. I marinated it all day, marinated it in the morning and baked it at night. The mutton will taste better if it is marinated for a long time.

soak bamboo sticks in water in advance and wash them for later use. Then put the mutton fat and thin on the bamboo stick.

The oven is preheated to 2 degrees in advance. The mutton skewers are placed on the grill, the baking tray is covered with tin foil, and placed on the lower layer of the grill to receive oil. Grill into the middle of the oven, fire up and down, and bake for 1 minutes.

After ten minutes, turn over, sprinkle with cumin and Chili powder, and bake for another five minutes until the mutton is thin and golden and fat.

You can sprinkle a little Chili powder on the surface of the kebab before eating it.

roast mutton is cooked at home. 3

1. Wash the mutton and control the moisture. Cut into meat pieces of similar size, add cooking wine, salt, Chili powder, cumin powder and oil, mix well and marinate for at least 4 hours

2. Soak the bamboo stick in water in advance, and string the marinated mutton into kebabs for later use.

3. Preheat the oven for 22 degrees, spread the kebabs on the baking net, put a baking tray covered with tin foil on the lower layer for oil

4. Bake in the middle layer for about 15 minutes, take out the mixed seasoning of oil+cumin powder+Chili powder and turn it over.

5. Pickled mutton will taste better if it takes longer.

6. Brush cumin powder when kebabs are about to be roasted, and Chili powder is delicious enough.

7. If there are large cumin grains, it would be better to sprinkle some more.