1, ice-fried dumplings
Fried dumpling with ice flower is a kind of dessert with dough and meat stuffing as the main raw materials. After the dough is wrapped with meat stuffing, it is fried in a pot until golden and crisp, then starch and water are added, covered and stewed until the water is dry, forming a thin skin similar to ice flowers. Ice-fried dumplings are a special snack originating from the northeast, which reflects our country's enthusiasm and friendliness to our guests.
2. Crab steamed dumplings
Steamed dumplings with crab roe, a common snack in steamed dumplings, have a sense of high quality with the blessing of crab roe. The steamed dumplings shaped like flowers are dotted with crab roe, which is as delicate as a stamen. The delicious crab roe makes people feel fragrant.
3. Swan Crisp
Swan cake looks like a beautiful and noble swan, and its unique and amazing shape makes people reluctant to eat it. The crispy skin is wrapped in a sweet sandwich. After chewing slowly, the pastry and stuffing are blended in the mouth, which is sweet and crisp, not only for visual enjoyment but also for the satisfaction of taste buds.
4, mango cream pudding
Mango cream pudding. This dessert is a mixture of fresh mango pulp and aromatic cream, with a silky and delicate taste and a long aftertaste. This dessert not only shows the unique flavor of Indian dessert, but also combines the production technology of western dessert, which is memorable.
5, mung bean cake
At the end of dinner, we will prepare a traditional snack in China-mung bean cake. This cake is made of high-quality mung beans and carefully ground. The taste is delicate, sweet and delicious. This cake represents a part of Chinese traditional tea culture and is also a good wish for the dinner.