Pickled shrimps are as follows:

Preparation materials: 500 grams of Pipi shrimp, appropriate amount of water, salt, onion, ginger, pepper, star anise, fragrant leaves, garlic and light soy sauce.

1. Take out the washed Pipi shrimp.

2. Slice the garlic and set it aside.

3. Add a certain amount of water to the pot.

4. Add onion, ginger, star anise, pepper, fragrant leaves, soy sauce and salt to the pot. When the water boils, cook for another three minutes and let it cool.

5. Pour the marinade cooled in the pot into the basin filled with Pipi shrimp.

6. Put the garlic slices into the basin, stir them evenly and put them in the refrigerator for about 8 hours.

7. After cold storage, it can be eaten in plates.