Wenzhou cuisine, also known as Ou cuisine, is one of the four major schools of Zhejiang cuisine. Wenzhou cuisine, represented by Wenzhou flavor, has a wide variety of dishes. Do you know the most famous Wenzhou cuisine? Here is a brief introduction to the local traditional dishes in Wenzhou. Please see below for details.

1. Three-thread fish tapping

Three-line fish tapping is a famous traditional dish in Wenzhou. Because it is simple, almost every family will do it. This dish is made of offshore fish or fresh yellow croaker, with the head and tail removed, peeled, cut into needle-shaped pieces, dipped in dry starch, slowly beaten into thin fillets with a mallet, cooked in boiling water, and shredded chicken, ham, mushrooms and cooked vegetables added, which has become a famous dish now. This dish is fresh and tender, the soup is white and clean, delicious and full of local flavor.

2. Jiang Xie Sheng

Jiang Xie Sheng is a traditional local dish in Wenzhou. Wenzhou cuisine belonging to Zhejiang cuisine. It is a cold food for the family. It is just an ordinary "wine" dish. On the banquet, it becomes a fine cold dish. It doesn't stick to the shell and has no fishy smell. With a pout, the crab meat will slip out of the crab shell and into the mouth. Crab with sauce is a cold dish of raw crab with sauce, and crab with sauce is a general term. Generally, it is the swimming crab of Oujiang River.

3. Huaixi Muscovy Duck

Wenzhou Huaixi Muscovy Duck has a high popularity and influence in southern Zhejiang and northern Fujian. Huaixi Muscovy Duck is made from local Muscovy Duck, red wine and ginger by a unique method. It has a completely different flavor from muscovy ducks cooked in other hotels, which is mainly attributed to the unique breeding environment and processing technology in Huaixi. Huaixi Muscovy Duck, made with the unique cooking technology of Huaixi, is full of fragrance.

4. Pan-flavored eel

Pan Xiang eel is a special dish in Qiao Song. In Qiao Song, Pan Xiang eel is a kind of delicious food that can express the local people's enthusiasm. It is said that a long time ago, a close relative came to a family in Qiao Song, and the owner had nothing to entertain. He can only pour the eel he just caught back into the oil pan and fry it, then he can kill it. Unexpectedly, the guests were very satisfied after eating, and this cooking method spread.

5. Zhayang in Ruian

Zhayang in Ruian is one of the "Top Ten Tourist Cuisine in Wenzhou". Among the local dishes in Wenzhou, mutton is rarely used as a cold dish. Only in Ryan's banquets, big and small, sliced Zhayang is placed on the plate, which has a unique flavor, so that countless diners who have been to Ryan firmly remember this special dish. Although the mutton in the cold dish looks very cold, and the fat is frozen like snow, the delicious mutton overflows into the mouth, which makes people want to stop eating.

6, Yongqiang mud garlic jelly

Yongqiang mud garlic jelly is a famous dish of Wenzhou Yongqiang, one of the "Top Ten Tourist Cuisine in Wenzhou". Garlic is called mud egg, also called sand sausage. It looks like a plump short earthworm, which grows abundantly in Yongqiangtan. It tastes delicious, melts in the mouth and is rich in collagen. Because it is rich in gum, it will condense after cooling for a period of time. People call it "mud garlic jelly". Dip it in soy sauce vinegar, it will taste better.

7. Warm eggs with white ground

White eggs are a traditional local food in Wencheng, Wenzhou. It is a must-have food for local gatherings and family banquets in Wencheng, and it is also one of the "Top Ten Tourist Foods in Wenzhou". White is a wild vegetable and can be used as a good medicine. It is a good medicine for clearing away heat and fire. Fresh leaves can be used to make tea. The brewed tea juice is clear and green, beautiful and refreshing.