Stir-fried pork rinds is a delicious dish that has become very popular recently. It is also relatively simple to make, but there are some troubles in the process of handling it, so it is important to know how to make this dish.

Pig skin jelly is a traditional delicacy made from pig skin.

Put the cleaned pig skin into the stew seasoning and cook it for a long time so that the soup contains a certain amount of skin glue. Then put it aside to cool naturally. After cooling, the pig skin

and the soup will solidify together.

Then cut it into small pieces and eat it directly, or dip it in the prepared cold sauce. It is very enjoyable to eat.

Pigskin is rich in colloid content. It is rich in protein and dermatan sulfate. Eating more can soften blood vessels, promote hematopoietic function, promote skin healing and beauty and wrinkle removal. The hematopoietic function of pigskin colloid is better than donkey-hide gelatin, which can be said to be of high quality and low price.

inexpensive.

Stir-fried pork skin: chopped green onion, garlic cloves, ginger slices, Sichuan peppercorns, chili peppers, cinnamon, bay leaves, star anise, green peppers, hot pot base, white sugar.

1 root each, 4 slices of pork skin, 1 segment of green onion, 4 pieces of garlic, 1 piece of ginger, half a spoon of salt, 2 spoons of light soy sauce, and a little cooking wine.

Preparation method 1. Boil water in a pot, put the cleaned pig skin into the pot, pour in an appropriate amount of cooking wine to remove the fishy smell, cover the pot, bring to a boil over high heat and cook for 8 minutes.

2. After the pork skin is cooked, open the lid of the pot, use a strainer to take out the pig skin and put it in cold water to cool. After cooling, take it out and drain it and put it on the cutting board. Use a knife or other tools to cut the pig skin like I did.

Scrape the fat off the skin. This step must not be omitted. Cleanly scraped pig skin will be stronger and taste better when eaten.

3. After all the pig skin is cleaned, cut it into small wide strips with a knife. Put the cut pieces of pig skin into warm water and wash it twice. If the water is turbid, wash it a few more times. After cleaning, put it aside.

spare.

4. Prepare two small green onions and cut them into slices. Prepare a handful of garlic cloves that do not need to be cut or chopped. Prepare a piece of ginger and cut it into slices. After cutting, put them into a plate. Add dried Sichuan peppercorns, star anise and cinnamon to the plate.

For chili peppers, prepare a handful of green peppers, cut off the stems, and cut the green peppers into green pepper segments.

5. Heat oil in a pan, pour the prepared ingredients in the pan into the pan, stir-fry until fragrant, add a spoonful of soybean paste, then add a spoonful of hot pot base ingredients, stir-fry until fragrant, pour the pork skin in, and stir

After stir-frying evenly, add a little sugar to enhance the freshness, then add a tablespoon of light soy sauce and a spoonful of cooking wine, and finally add half a spoonful of dark soy sauce, turn up the heat and stir-fry.

6. Stir-fry for a while and add a little pepper. Stir-fry evenly. Pour in half a bowl of warm water. Bring to a boil and simmer for 15 minutes. After simmering, open the lid and pour in the sliced ??green peppers. Stir-fry for a while.

It's time to serve. The delicious fried pork rinds is ready.

In addition to making jelly, pig skins can also be eaten in this way. It is simple to make, very enjoyable to eat and can satisfy your cravings. It goes well with both wine and rice. It is full of collagen and is not greasy for beauty.

7. Plate the stir-fried pork rinds shared today. Do you like it?

If you don’t know what to make or eat for three meals, if you have any ideas or suggestions, please leave a message for discussion. Your support is my motivation to move forward.