roasted potatoes with rosemary

prepare the seasoning, 3g of small potatoes/2g of carrots/2ml of olive oil/15g of rosemary/1g of minced garlic/3g of salt/3g of chopped black pepper

Step 1: wash the potatoes with skins and cut them into pieces you like. It is recommended to use small potatoes and carrots.

Step 2: Pour the chopped potatoes and carrots into a larger container, and add the rosemary.

step 3: add garlic, salt, olive oil and chopped black pepper and mix well.

Step 4: After mixing well and savoring, wrap the aluminum foil paper in the baking tray and pour the rosemary potatoes into the baking tray.

Step 5: Preheat the oven for 1 minutes, add rosemary potatoes, and bake at 23 degrees for 4 minutes. After baking, you can eat!

Spike potatoes

Prepare the seasoning, including 3 potatoes/1g of pepper powder/3g of cumin powder/1g of sugar/1tsp of soy sauce/appropriate amount of Chili powder/chopped green onion/appropriate amount of cooked sesame seeds/appropriate amount of salt/1tsp of balsamic vinegar

Step 1: Peel and wash the potatoes, cut them into slices with a corrugated knife, and then cut them into strips with the same size.

step 2: after cutting, put it in clean water to wash off the excess starch, and then take it out and drain it.

step 3: boil the underwater potato chips in a pot until they are completely transparent, then take them out and soak them in cold water, then take them out and drain them into a big bowl.

step 4: add salt, sugar, Chili powder, pepper powder and cooked sesame into the potato bowl.

Step 5: Sprinkle a proper amount of hot oil, then add the light soy sauce and add the cumin powder.

Step 6: Finally, add the balsamic vinegar and chopped green onion, stir them slowly and evenly, and serve.

black pepper mashed potatoes

prepare the seasoning, two potatoes/salt/3ml pure milk/two spoons starch/2g black pepper/1 spoon oyster sauce

Step 1: peel the potatoes, wash and cut into pieces, and put the cut potatoes on a plate and steam for about 15 minutes.

Step 2: Open the lid to the extent that chopsticks can easily penetrate.

Step 3: Add 3g of salt and 3ml of pure milk to the steamed potatoes and mash them into fine mashed potatoes with a rolling pin.

Step 4: Prepare a small bowl, spread it with plastic wrap, scoop the mashed potatoes into the bowl, and compact the mashed potatoes with a wooden spoon.

Step 5: Invert the whole bowl of mashed potatoes in the dish and remove the plastic wrap.

step 6: put two spoonfuls of starch in a small bowl, add 6ml of clear water and mix well to dilute.

step 7: pour the diluted water starch into a cold pot, add 1 spoon of oyster sauce and 3 grams of salt, and continue to stir evenly.

Step 8: Add the black pepper, turn on low heat and stir quickly, and the thick black pepper sauce will be prepared.

step 9: pour the prepared black pepper juice on the soft mashed potatoes, and a simple black pepper mashed potatoes is ready.

Spicy shredded potatoes

Prepare ingredients and seasonings, 3 potatoes/appropriate amount of Chili powder/1 spoon of white vinegar/appropriate amount of salt and pepper/a little chopped green onion

Step 1: Wash peeled potatoes and cut them into thin slices, then change the knife and cut them into filaments.

Step 2: Put the shredded potatoes into clean water, pour in 1 teaspoon of white vinegar, wash off excess starch, and take out and drain for later use.

Step 3: Heat the oil in the pan, and fry the drained potato shreds in the pan. When frying, turn it gently to avoid sticking together.

Step 4: Fry the shredded potatoes until they are completely dehydrated and float. Stir them gently with chopsticks and you can hear the crisp sound. Then turn off the heat and remove the oil.

Step 5: Put the drained potato shreds into a dish gently, sprinkle with salt and pepper first, then sprinkle with Chili powder and chopped green onion, and finish the spicy potato shreds.

Stir-fried pork with shredded potatoes

Prepare seasoning, 2 potatoes/shredded green pepper/salt/chopped green onion/3 garlic cloves/15g lean pork/1g white sugar/1 spoon sesame oil/1 spoon rice vinegar/1 spoon soy sauce

Step 1: Peel and wash potatoes in advance, cut them into thin slices and then cut them into filaments.

Step 2: Wash the shredded potatoes in clean water to remove excess starch, and add 1 teaspoon of rice vinegar to prevent oxidation and discoloration.

Step 3: Slice the garlic cloves, clean the lean meat and slice it, and then cut it into shredded pork for later use.

Step 4: Bring the pot to boil water, add a little salt, add a little cooking oil, pour in the drained shredded potatoes, scald them for 1 minute, and take them out.

step 5: soak it in cold water, then take out the drain, take out the hot oil, stir-fry the shredded pork until it changes color, and stir-fry the garlic slices to give a fragrance.

Step 6: Add shredded potatoes and shredded green and red peppers, stir well, then add salt, soy sauce and sugar and stir well quickly.

Step 7: Finally, add sesame oil to brighten the dishes, sprinkle chopped green onion and stir-fry evenly to enhance fragrance, and then you can take the pot and plate.

cold potato shreds

prepare the seasoning, 2 potatoes/2 red peppers/2 green peppers/15g of garlic/5g of chopped green onion/2 tablespoons of salt/balsamic vinegar/2 tablespoons of sesame oil/2 tablespoons of soy sauce/3 tablespoons of red oil/1 tsp of white sugar/chopped coriander

Step 1: peel the potatoes in advance, wash them and cut them into thin slices, and then change the knife to cut them into filaments.

step 2: put the shredded potatoes into clean water to wash off the excess starch, then take out and drain, and remove the seeds of red pepper and green pepper and shred them for later use

step 3: boil water in the pot, blanch the shredded potatoes for 5 seconds, take out and soak them in cold water, and then take out and drain them for later use in a bowl.

Step 4: Add shredded green and red pepper, chopped coriander, garlic and chopped green onion into the shredded potato.

step 5: pour in sesame oil, balsamic vinegar, soy sauce, salt and sugar, and then pour in red oil.

Step 6: Then put on gloves, mix them evenly with your hands and put them on a plate. You can start eating, which is refreshing and appetizing. Don't miss it.

shredded potatoes for home use

Prepare seasoning, 2 potatoes/1 teaspoon of light soy sauce/appropriate amount of dried peppers/garlic rice/chopped green onion/sugar/oil/salt

Step 1: Peel, clean and slice potatoes, then shred them, and put them in clean water to wash off excess starch.

Step 2: Cut the two shallots and dried peppers into small pieces, and add a proper amount of oil to the pot and heat it.

Step 3: Add dried chili and garlic until fragrant, add shredded potatoes and stir-fry until transparent.

step 4: add a proper amount of salt and a spoonful of sugar to taste, then add a spoonful of soy sauce and stir-fry evenly again.

Step 5: Sprinkle chopped green onion at last, stir well again, and a simple and special home-cooked shredded potato is ready.

Spicy potato chips

Prepare the seasoning, 4g of potatoes/15g of chopped green onion/proper amount of salt/2 tablespoons of aged vinegar/2 tablespoons of soy sauce/1 tablespoon of chicken essence/1 tablespoon of sesame oil/1 tablespoon of pepper oil/2 tablespoons of cooked sesame seeds

Step 1: Wash and slice the potatoes, put them in clear water to wash off the excess starch, drain, pick them up and put them away.

step 2: add Chili powder, pepper oil, sesame oil and chicken essence to the bowl, add salt, pour in proper amount of hot oil and mix well.

Step 3: Add cooked sesame seeds, aged vinegar, light soy sauce and chopped green onion and mix well to make sauce.

Step 4: Boil water in the pot, add 1 teaspoon of salt, add potato chips, cook for 1 minute, remove, drain and put in a bowl to cool.

step 5: finally, add the spicy sauce and gently mix it, and the delicious spicy potatoes can be eaten.

potato chips in a dry pot

Prepare the seasoning, 2 potatoes/3 layers of meat 3g/green, red, millet pepper/garlic/half onion/cooked sesame seeds/1 tablespoon of bean paste/soy sauce/cooking wine/salt/chicken essence

Step 1: Slice potatoes, 3 layers of meat, and cut green, red and millet pepper.

Step 2: Boil the water in the pot, put the potato chips in the pot first, then take them out two minutes later, and lay the shredded onion flat at the bottom of the dry pot for later use.

Step 3: Wash the pan, fry the three layers of meat in the pan until slightly yellow, stir-fry some oil, and then pour out the excess oil.

Step 4: Deep-fry the three layers of meat, push them aside, and saute the garlic and bean paste successively.

Step 5: Stir-fry potato chips evenly in the pan after the watercress is fragrant, and add seasoning, soy sauce, cooking wine, salt and chicken essence to stir-fry evenly again.

step 6: finally, take out the pot and put it on the plate, and eat the addictive dry pot potato chips.