(1) Ingredients: sturgeon, onion, ginger, pepper, seasoning.
(2) Blanch the slaughtered sturgeon, put it in a dish, add seasoning, onion, ginger and pepper to marinate for15min, steam it in a cage, and take out the sesame oil.
other
Step 3 freeze sturgeon fillets
(1) Ingredients: sturgeon meat, mustard and seasoning.
(2) Make frozen sturgeon meat, slice it, put it on a plate with ice covered with food film, and put the prepared seasoning and mustard on another plate.
Steamed sturgeon rolls
Ingredients: 400g sturgeon meat.
Ingredients: shredded mushrooms, shredded bamboo shoots, shredded Jinhua ham, shredded onion and shredded ginger.
Seasoning: refined salt, monosodium glutamate, pepper, Shaoxing wine and seasoning oil.
Practice: Cut the sturgeon meat into large pieces, put it into various seasoning ingredients, put it in a tray neatly, steam it in a drawer and pour it with white sauce.
Features: silvery white in color and rich in nutrition.
Steamed sturgeon rolls
Ingredients: 400g sturgeon meat.
Ingredients: shredded mushrooms, shredded bamboo shoots, shredded Jinhua ham, shredded onion and shredded ginger.
Seasoning: refined salt, monosodium glutamate, pepper, Shaoxing wine and seasoning oil.
Practice: Cut the sturgeon meat into large pieces, put it into various seasoning ingredients, put it in a tray neatly, steam it in a drawer and pour it with white sauce.
Features: silvery white in color and rich in nutrition.
Stuffed sturgeon
Ingredients: 400g sturgeon meat.
Ingredients: sliced mushrooms, carrots, green peppers and chopped green onion.
Seasoning: refined salt, monosodium glutamate, pepper, Chili noodles, purple salt, Shaoxing wine.
Practice: cut the sturgeon into 2 cm square pieces, then cut into 2-minute thick pieces, add seasoning and mix well. String sturgeon slices and ingredients together with a drill, roast them with open fire until they are mature, and sprinkle with salt and Chili noodles.
Features: spicy and delicious
Steamed sturgeon rolls
Ingredients: 400g sturgeon meat.
Ingredients: shredded mushrooms, shredded bamboo shoots, shredded Jinhua ham, shredded onion and shredded ginger.
Seasoning: refined salt, monosodium glutamate, pepper, Shaoxing wine and seasoning oil.
Practice: Cut the sturgeon meat into large pieces, put it into various seasoning ingredients, put it in a tray neatly, steam it in a drawer and pour it with white sauce.
Features: silvery white in color and rich in nutrition.
Mushrooms and minced fish
Ingredients: sturgeon meat150g.
Ingredients: kale150g, mushrooms100g.
Seasoning: onion, ginger, garlic, refined salt, monosodium glutamate and Shaoxing wine.
Practice: Sturgeon meat is made into velvet, inlaid on elaborate mushrooms, decorated with flowers and plants, steamed in drawer 4, poured with white sauce, and placed in the middle of the disc with fried garlic and kale.
Features: salty, crisp, tender and beautiful.
Sweet and sour sturgeon pieces
Ingredients: 400g sturgeon meat.
Ingredients: shredded mushrooms, shredded bamboo shoots, shredded Jinhua ham, shredded onion and shredded ginger.
Seasoning: refined salt, monosodium glutamate, pepper, Shaoxing wine and seasoning oil.
Practice: cut the sturgeon meat into large pieces, put it into various seasoning ingredients, put it neatly on the plate, steam it in the drawer and pour it with white sauce.
Features: silvery white in color and rich in nutrition.
sturgeon
Ingredients: one sturgeon, weighing1000g.
Ingredients: oil cabbage.
Seasoning: refined salt, monosodium glutamate, pepper, etc.
Practice: sturgeon purification. Change the knife into pieces, put the clear soup into a bamboo tube, steam it in a drawer for 20 minutes, and serve.
Features: thick white soup and crispy fish.
Royal sturgeon
Ingredients: one sturgeon, weighing about1500g.
Ingredients: onion, ginger, rape heart, ham slices.
Seasoning: refined salt, monosodium glutamate, chicken powder, Shaoxing wine, pepper, broth, three flowers and light milk.
Practice: the sturgeon is slaughtered and washed; Cut off the head and tail for later use, slice the middle part and put it neatly in the royal pot. Put the cabbage in the pot, add the soup to adjust the taste, add the head and tail, cover the drawer and make it mature, take it out of the pot and put it on the alcohol stove.
Features: rich fragrance, smooth and delicious, beautiful appearance.
Shredded colorful sturgeon
Ingredients: 200g sturgeon skin.
Ingredients: mushrooms, bamboo shoots, carrots, egg skins and green peppers.
Seasoning: refined salt, monosodium glutamate and seasoning oil.
Practice: shred the main ingredients and ingredients; Sturgeon shreds are seasoned and sized, cooked in an oil pan, blanched in boiling water and cooled. Put the shredded sturgeon and raw material together, add seasoning, mix well and serve.
Features: smooth and crisp, salty and delicious.
Stuffed sturgeon with cold melon
Ingredients: 200g sturgeon meat.
Ingredients: cucumber100g.
Seasoning: salt, monosodium glutamate and pepper.
Practice: the sturgeon meat is peeled and sliced, and it is oily and cooked under seasoning and sizing. Slice the cold melon and cook it in a boiling water pot. Put down the cooked main ingredients and ingredients, add seasonings and mix well.
Features: fragrant, crisp, tender, salty and fresh.
Sturgeon meat soup
(1) Ingredients: sturgeon meat, coriander, egg white, Jiang Mo and seasoning.
(2) Preparation: Steamed sturgeon meat, mashed, added with Jiang Mo, clear water and seasoning, boiled, thickened with starch, stirred with egg white, served on the table and sprinkled with coriander.
5. Sturgeon soup
(1) raw materials: head and tail, back bone, onion, ginger,
(2) Make a pot, fire, add oil, stir-fry the onion and ginger until fragrant, and then add the washed sturgeon.
Fish head, fish tail and back bone are boiled in water for 5 minutes, added with seasoning, boiled and put into the pot.
6. Steamed sturgeon skewers
(1) Ingredients: sturgeon meat, green pepper, chives and seasonings.
(2) Sintered into iron plates for later use. Cut the sturgeon meat into 1 cm square pieces, add seasoning for sizing, then cut the onion into 1 cm square pieces, and use a toothpick to pierce 1 piece of onion and 1 piece of diced sturgeon. Put three sturgeon cubs into an L shape in turn. Set fire to the pot, put oil, put sturgeon skewers. At the same time, put the iron plate on the fire and heat it, and put the fried sturgeon string on the hot iron plate.
7. colorful fried sturgeon skin
(1) Ingredients: sturgeon skin, green pepper, red pepper, carrot, ginger, leek, celery, green onion and seasoning.
(2) Shred sturgeon skin and ingredients, put them in a pot to extract oil, and boil the ingredients. Put oil in the pan, stir-fry the main ingredients for a while, thicken the seasoning and serve.
8. Fried rice with sturgeon blood
(1) raw materials: sturgeon blood, rice, ginger slices, pericarp and seasoning.
(2) Prepare sturgeon blood, rice, ginger slices and pericarp, add seasoning and cook.
Braised sturgeon with pepper
Ingredients: sturgeon-1 kg, 50 grams of Chinese cabbage.
Seasoning: onion oil100g, sesame oil 5g, soy sauce15g, cooking wine 5g, salt 8g, monosodium glutamate 5g, millet pepper10g and green pepper10g.
Output: 1. Slaughter and clean sturgeon, take clean meat, cut it into small pieces with an oblique knife, add cooking wine and salt and marinate for 5 minutes. 2. Put the fish fillets in a plate, arrange them neatly, wrap them in cabbage, steam them in a steamer for 5 minutes and then take them out. 3. Add onion oil into the pot, stir-fry millet pepper and green pepper at 50% heat, season with soy sauce, 3 grams of salt and monosodium glutamate, pour in sesame oil and pour on the fish fillets.
Features: salty and slightly spicy, delicious.
reel off raw silk from cocoons
Raw materials: 350g of sturgeon meat, 0g of potato100g, 50g of crisp pulp powder.
Seasoning: 50 grams of Kafumiao sauce, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of cooking wine and 500 grams of salad oil.
Output: 1. Cut the sturgeon meat into fine fingers, add salt, monosodium glutamate and cooking wine and cook for 5 minutes, then pat the crispy fried powder, fry it in a 40% hot oil pan for about 30 seconds, take it out, and then dip the fried sturgeon meat in kraft sauce for later use. 2. Slice the potato shreds and fry in a 40% hot oil pan for about 65,438+0 minutes. 3. As shown in the picture, stick the sturgeon meat covered with Kraft's wonderful sauce with shredded potatoes.
Features: the fish is fresh and tender, which is rarely matched with shredded potatoes and kraft sauce.
Seasoned raw sturgeon fillets
Ingredients: 350g sturgeon meat, 0/00g cucumber/kloc-,50g celery and 50g onion.
Seasoning: coriander10g, white vinegar 5g, salt 6g, monosodium glutamate10g, soy sauce 50g, sugar 5g, balsamic vinegar 5g, pepper 5g, sesame10g, millet pepper granules10g, and spicy ointment (salad dressing).
Output: 1. Cut the sturgeon meat into 0. 1 cm slices (the thinner the slices, the better, otherwise the fish slices will smell fishy and the sterilization will not be complete), add white vinegar (for sterilization), 3g salt and 3g monosodium glutamate and marinate for 5 minutes. 2. Cut 50g cucumber into 5cm-long strips, celery and onion into 5cm-long segments, mash them, put them on the bottom of the plate, and put the coded fish fillets on the vegetables. 3. Mix soy sauce, red oil, sugar, balsamic vinegar, pepper, sesame, millet pepper, 3g of salt and 7g of salt into seasoning water, pour it on the fish fillet, decorate it with coriander, and slice the remaining 50g of cucumber, as shown in the figure.
Features: Sturgeon has no fishy smell, is fresh, tender and refreshing, and has a strong spicy taste, which is suitable for raw food.